VitaClay® Blog Recipes

bitter melon with roasted duck’s sauce

bitter melon with roasted duck’s sauce

With the holiday feast coming up in corner, don’t forget to pair with some anti-inflammatory foods like bitter melon, radish, or root veggies and greens!This bitter melon Improves blood sugar regulation — Bitter melon contains hypoglycemic compounds that may help improve your body's ability to ut...
pumpkin purée

pumpkin purée

You do not need an oven and a blender to make pumpkin purée-simply steam Pumpkin in whole in your VitaClay pot for 30 minutes then scoop the meat out of the shell then mesh it up! So easy and simple! Making it as pumpkin pie filler or desert or make it a bowl of warm creamy pumpkin soup is breez...
Tasty gluten-free Mustard green soup

Tasty gluten-free Mustard green soup

Tasty gluten-free Mustard green soup to balance out the holiday feast! 20 minutes Soup in your vitaclay! Ingredients:  4-6 cups broth 1/2 cup cooked quinoa (optional) 4 cups mustard greens Directions: 1. Add broth and quinoa to your vitaclay pot. 2. Set on stew for 30 minutes. 3. When br...

Spicy Thai basil chicken over jasmine rice

Spicy Thai basil chicken over jasmine rice

Spicy Thai basil chicken over jasmine rice. Satisfying and full of flavors! Basil is good for you too! YumIngredients: 1 chicken breast, cut in cubes 5 cloves of garlic 4 – 10 Thai chilies or to your taste 1 tablespoon olive oil 1 teaspoon of oyster sauce 1/2 teaspoon light soy sauce 1 splash of...
Mardi Gras Shredded BBQ Chicken & Grits

Mardi Gras Shredded BBQ Chicken & Grits

Honoring the colors of the fall and flavor of Mardi Gras, this chicken & grits bring some heat with creole seasoning, while the colors of gold, purple, and green make it a perfect festive dish.This “The OLD MILL” recipe made easier in your vitaclay.INGREDIENTS: 1 –1 ½ pounds boneless skinles...
cabbage soup with mustard green

cabbage soup with mustard green

What food makes you feeling good? To me it’s the cabbage soup with mustard green! Have been on road for couple weeks, I missed the green badly! Feeling good. Ingredients: 1 cup Napa cabbage 3 cups mustard green 4 cups water or broth a handful dried shrimp to add the flavor (totally optional) Se...

Mung bean porridge soup

Mung bean porridge soup

Mung bean porridge soup- mung bean rich in minerals, iron, dietary fiber, and significant amounts of bioactive phytochemicals nutrients, helps reduce inflammation, stress related anxiety, improve appetite, lower cholesterol, detoxification, prevent / reduce acne breakouts and protect the liver; m...
Italian Short Ribs recipe

Italian Short Ribs recipe

This Italian Short Ribs recipe, is slowly braised with red wine in our “vitaclay oven” for 2-3 hours and top with a lemon rosemary gremolata. Serve with carrots on sauce with polenta, potatoes. Ingredients: Italian short ribs 3 lbs. beef short ribs 4 cloves garlic 1 onion any color 4-5 large ca...
Rice Napa cabbage cauliflower one pot meal

Rice Napa cabbage cauliflower one pot meal

  Rice Napa cabbage cauliflower one pot meal from the leftover rice! Simply delicious! Toss in all the ingredients in your vitaclay to set for 20-30 minutes! Cooking under lower temperature (under 212F) to achive maximum nutrition for your peak performance!Ingredients: 1 cup cooked rice 1-2 cups...

Preserved lemons from the backyard for Tagine recipe

Preserved lemons from the backyard for Tagine recipe

Preserved lemons from the backyard! Get ready for holiday cooking Long before refrigeration was accessible, preserving food was one of the ancient techniques that were very significant to cooking. Preserved lemons are fermented food that is typically not canned, as canning will kill the natura...
Hungarian goulash in clay cooker

Hungarian goulash in clay cooker

Quick easy #Onepot #goulash “happy whole meal” for a happy family! Made from scratch in VitaClay in 30 minutes! INGREDIENTS 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 lb. ground beef Kosher salt Freshly ground black pepper 1 1/2 cup bone broth 1 -...
Clay pot tofu mushroom recipe

Clay pot tofu mushroom recipe

Meatless Monday with #organic #Tofu mushroom in pesto sauce! Quick and easy! Ingredients 1/2 cup broth 1 pack of non-GMO firm tofu, sliced 2 cups organic king oyster mushrooms, sliced 2-4 tablespoons pesto sauce Directions Add all ingredients except pesto sauce in your vita clay pot...

Chinatown Steamed and Roasted Duck

Chinatown Steamed and Roasted Duck

This clay pot roasted and Steamed Duck is made in VitaClay clay pot “zero” pressure slow cooker. The best ever tender juicy and yet most flavorful Chinese steam Roast Duck is quick and  easy to make! A must try at home! Duck meat is richer in most vitamins compared to chicken meat. Duck provides ...
Delicious Chicken Caper Pasta

Delicious Chicken Caper Pasta

Damn Delicious Chicken Caper Pasta with simple ingredients - chicken, lemon, capers, tomatoes, arugula, butter garlic. Wine is optional! OMG! The leftover is even better! This recipe is best made with our premium Smart Organic Multi-cooker -      SHOP NOW   Ingredients 2 tablespoons ...
Three Black Magic Porridge

Three Black Magic Porridge

Three black magic porridge / hot cereal to glow your skin, reduce your gray hair, increase your energy, nourish your gut and kidneys, relax your heart, relieve anxiety, especially for those who stay up late. According to TCM, frequently staying up late or not having adequate sleep, it may hurt yo...

Daikon Kale soup

Anti-Inflammatory Daikon And Baby Kale Soup

Monday #detox #antiinflammatory soup with daikon and baby kale to balance your weekend feast or return from traveling! This recipe is best made with our premium Smart Organic Multi-cooker -      SHOP NOW Baby kale is known to be a nutritional powerhouse and is rich in calcium and iron as we...
Nutritious Anti-inflammatory Garden Fresh Vegetables

Nutritious Anti-inflammatory Garden Fresh Vegetables

Nutritious anti-inflammatory garden fresh vegetables steamed in spicy fermented black bean pepper with organic mung bean sprouts, organic mushrooms, celery, arugula, jalapeños pepper. Yum! Simply delicious! This recipe is best made with our premium Smart Organic Multi-cooker -      SHOP NOW ...
Seafood Pasta (Pasta di Frutti di Mare)

Seafood Pasta (Pasta di Frutti di Mare)

"Frutti Di Mare" meaning “fruit of the sea” is a classic and very popular Italian pasta dish filled with a variety of fresh and delicious seafood you can get your hands on. If you’re a seafood lover, this is the perfect dish for you! This recipe is best made with our premium Smart Organic Multi-...

Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

This smooth, creamy, nutritious butternut squash soup made real simple in my vitaclay pot! It’s packed with the rich nutrients that helps relieve stress! Butternut squash contains important vitamins, minerals, and disease-fighting antioxidants. This low-calorie, fiber-rich winter squash may help ...
Ultra-Satisfying Chicken Noodle Soup!

Ultra-Satisfying Chicken Noodle Soup!

Gorgeous satisfying chicken noodle soup! Made in 20-30 minutes in vitaclay!   There is more to grandma’s old fashioned chicken noodle soup than just great taste! There is some real healing power in it! It helps soothe the throat, relieve stress, easy digestion and boost your immune system. ...
How to cook Kitchari (basmati rice and split mung bean) in VitaClay Quick Slow Cooker?

How to cook Kitchari (basmati rice and split mung bean) in VitaClay Quick Slow Cooker?

Traditional kitchari recipe is made with simple basmati rice and split mung bean along with a few digestive spices as a transitional Ayurvedic dish. It is a delicious, comforting, nourishing vegetarian / vegan dish. You may use white or brown rice of your choice.  Practitioners claim a kitchari c...

One Pot Pasta with Morel Mushrooms in vita clay instant crock pot slow multi cooker

One Pot Pasta with Morel Mushrooms in vita clay instant crock pot slow multi cooker

Ingredients 12 oz. penne pasta gluten-free or regular 1 tablespoon butter 2 large shallots, finely chopped or 1 cup onion 1 clove garlic, minced 6 cups (500gms fresh) morel mushrooms (or substitute other mushrooms of your choice), rinsed and dried on a towel, long stems cut in half 2 ...
sweet corn carrot pork bone broth soup in VitaClay Fast claypot Slow Cooker

sweet corn carrot pork bone broth soup in VitaClay Fast claypot Slow Cooker

Well, it’s a traveling season! This tasty beauty soup with sweet corn carrot pork ribs or bones is a go to soup for your beauty and weight loss in summer!   I had this soup for a few days in a row, I lost a few pounds already! May help you lose weight!    It helps clear up your inflamed skins an...
clay pot brown rice with spicy lemon basil chicken

clay pot brown rice with spicy lemon basil chicken

Spicy Lemon basil chicken on nutty brown rice! Soooo good! I missed my brown rice for too long! This one pot meal made simple and satisfying! I can’t stop eating it! Yum! Yum! 😋 Cooked in my VitaClay for only 30 minutes! This recipe is best made with our premium Smart Organic Multi-cooker -    ...

Easy Homemade Lasagna in VitaClay Instant Crock Pot Cooker

Easy Homemade Lasagna in VitaClay Instant Crock Pot Cooker

Save your oven to keep your house cool in summer! Try this best ever clay pot lasagna, paleo, low carb, keto, tasty vegetarian with marinara sauce meat or no meat, noodles or no noodles for keto, loaded with garden fresh vegetables (eggplant, organic mushrooms, bell peppers, chickpeas). Satisfyi...
Cauliflower potato Curry soup in VitaClay stock Clay pot

Cauliflower potato Curry soup in VitaClay stock Clay pot

Aloo Gobi Matar Curry | Cauliflower Potato Curry | Gobi Curry In VitaClay instant crock stock pot   Ingredients3 medium potatoes peeled and cubed½ cauliflower cut into medium-sized florets1 tsp cumin powder 1 tbsp coconut oil1 large onion finely chopped1 tbsp grated fresh ginger and garlic½ tsp T...
Torchio Pasta with Morel Mushrooms truffle pecorino

Torchio Pasta with Morel Mushrooms truffle pecorino

Well, it’s almost summertime, the season to bring Your Travels Home with this delicious torchio Pasta with Morel Mushrooms, Fava Beans, Kale, Peas, Taleggio fonduta, Truffle Pecorino. This amazing pasta dish was made by a chef at Agate restaurant when I was traveling in Bainbridge island! It was ...


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