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It’s National Meatball Day!!
Sometimes it’s just fun to take a break from the world and enjoy a little food holiday.
Who loves meatballs? They are delicious, versatile, and easy to make--especially in VitaClay.
If you need an easy dinner during a busy week, or you want to make a huge batch to freeze for later--meatballs are so easy--and everyone loves them!
Meatballs are filling and even kids love them. You can top them with teriyaki sauce or marinara; pair them with pasta or veggies or add them to a soup. They can be made from beef, pork, turkey or even vegetables!
Make HUGE meatballs or tiny meatballs, and everything in between. But today, make meatballs!
Check out the variety of meatball recipes in our recipes section! All are easy to put together and pop into VitaClay--done and done!
Whip up a quick batch of delicious meatballs for National Meatball Day--get the kids involved and make it a family event. Meatballs are so easy that they are a great way to get kids excited about cooking.
Happy cooking!
VitaClay Team
Check out these fun Siracha Meatballs!
And for those of you who are plant-based, check out this vegan meatball recipe!
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Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
