VITACLAY<sup>®</sup> - THE HEALTHIEST COOKWARE ON EARTH

VITACLAY ^® - THE HEALTHIEST COOKWARE ON EARTH

Most Popular VitaClay® Cookers

VitaClay® is one of the healthiest ways to cook rice or prepare a meal. By stewing foods rather than sautéing or frying, you can cook dishes that are low in fat and cholesterol. This translates to delicious meals that are good for you! When it comes to slow cooking, the VitaClay® Chef Gourmet Rice & Slow Cooker truly lives up to its gourmet name. It QUICKLY brings food to boil -- two times faster than most of conventional slow cookers; then, reduces heat to simmer for the desired time. This cooking process retains the texture of food, shortens the cooking time by half while maintaining food’s great flavor. It’s like having an automatic gourmet chef right in your kitchen!

Testimonials

THIS IS MY BABY!!!!!!!!!!!! I LOVE IT TO THE MOON AND BACK!

- Mariella

Like any physician, when I am working in the O.R. I need the right tools to get the job done. And as a chef, when I operate in the kitchen, the same golden rule applies. That’s why my VitaClay is always close at hand whenever I am crafting delicious, but nutritious meals…

- Dr. Mike Fenster Cardiologist / Professional Chef / Author

You will love the VitaClay slow cookers! Everything turns out so tender!The fish soup I made was a divine and tasty! Pork stew was SO tender.. . The small one is particularly convenient as it takes one chicken cut up (excluding the backs), plus room for sauce, to make a delicious chicken stew. And the recipe book includes some really great ideas.

-Sally Fallon Morell, Author of Nourishing Traditions

VitaClay® Recipes

Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.

A message from Chef Suzanne Find Recipes

Healing with Food

Harness the healing powers of your natural ingredients using the ancient culinary secret of unglazed clay.

Food as Medicine? Find Out

Bring Your Travel Home

Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveller or a have traversed the globe, you can bring sumptuous international cuisine home with VITACLAY®

Explore Now

VitaClay® Recipes

Parsi-style Sali Boti

January 11, 2019

To make Sali Boti for 4 to 5 people you will need the following ingredients: 2 lbs boneless mutton cut into small chunks 1 heaped tbsp ginger-garlic paste 1 heaped tbsp green chilli and jeera paste 1/2 cup yogurt 2 tbsp oil 4 large onions chopped very finely 4 tomatoes pureed in the grinder 1 ½ ...

Salsa Chicken

January 11, 2019

Ingredients 4 large boneless, skinless chicken breasts, approximately 2 lbs 1 jar of salsa 1 tbsp chili powder 1 tsp cumin ½ tsp ground black pepper ½ tsp salt, or to taste Directions 1. Add the chicken breasts to your clay pot and dump the salsa and spices on top of the breasts. 2. Close your ...

Cajun Chicken and Sausage Gumbo

January 11, 2019

Courtesy of Jodi Hanlon from AllRecipes, we revised it in our VitaClayIngredients 1 cup vegetable oil 1 cup all-purpose flour 1 large onion, chopped 1 large green bell pepper, chopped 2 celery stalks, chopped 1 pound or smoked sausage, sliced 1/4 inch thick 4 cloves garlic, minced salt and peppe...

Shrimp Jambalaya

January 04, 2019

INGREDIENTS 3 tablespoons vegetable oil 1⁄2 cup chopped onion 1⁄3 cup chopped green onion 3⁄4 cup chopped green pepper, divided 1⁄2 cup chopped celery 1 garlic clove, minced 1⁄4 pound diced cooked ham 2 cups chicken broth 2 cups tomatoes, diced 1⁄4 cup minced parsley 1⁄2 teaspoon salt 1⁄8 teaspoo...

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