VITACLAY<sup>®</sup> - THE HEALTHIEST COOKWARE ON EARTH

VITACLAY ^® - THE HEALTHIEST COOKWARE ON EARTH

Most Popular VitaClay® Cookers

VitaClay® is one of the healthiest ways to cook rice or prepare a meal. By stewing foods rather than sautéing or frying, you can cook dishes that are low in fat and cholesterol. This translates to delicious meals that are good for you! When it comes to slow cooking, the VitaClay® Chef Gourmet Rice & Slow Cooker truly lives up to its gourmet name. It QUICKLY brings food to boil -- two times faster than most of conventional slow cookers; then, reduces heat to simmer for the desired time. This cooking process retains the texture of food, shortens the cooking time by half while maintaining food’s great flavor. It’s like having an automatic gourmet chef right in your kitchen!

Testimonials

THIS IS MY BABY!!!!!!!!!!!! I LOVE IT TO THE MOON AND BACK!

- Mariella

Like any physician, when I am working in the O.R. I need the right tools to get the job done. And as a chef, when I operate in the kitchen, the same golden rule applies. That’s why my VitaClay is always close at hand whenever I am crafting delicious, but nutritious meals…

- Dr. Mike Fenster Cardiologist / Professional Chef / Author

You will love the VitaClay slow cookers! Everything turns out so tender!The fish soup I made was a divine and tasty! Pork stew was SO tender.. . The small one is particularly convenient as it takes one chicken cut up (excluding the backs), plus room for sauce, to make a delicious chicken stew. And the recipe book includes some really great ideas.

-Sally Fallon Morell, Author of Nourishing Traditions

VitaClay® Recipes

Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.

A message from Chef Suzanne Find Recipes

Healing with Food

Harness the healing powers of your natural ingredients using the ancient culinary secret of unglazed clay.

Food as Medicine? Find Out

Bring Your Travel Home

Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveller or a have traversed the globe, you can bring sumptuous international cuisine home with VITACLAY®

Explore Now

VitaClay® Recipes

Zucchini Bread

January 17, 2019

"20130903_Zucchini_Bread_005" (CC BY-NC-ND 2.0) by Random Michelle Ingredients 1 ⅕ cups grated Zucchini 1 ½ cups White Whole Wheat Flour 1 tsp. Cinnamon 1 tsp. Baking Soda 1 large Egg ¼ cup Vegetable Oil 4 tbls. unsweetened Apple Sauce ⅓ cup Pecans, chopped ⅓ cup dried Cranberries ½ cup Bu...

Detox Soup with Zucchini

January 17, 2019

"hearty vegetable soup" (CC BY-SA 2.0) by photophnatic Ingredients 3 cups cauliflower florets 3 medium courgettes / zucchini cut in big dice 3 cups thick sliced mushrooms 3 stalks celery diced 4 spring onions scallions, sliced 1 bell pepper deseeded and cut into big cubes 3 cups vegetable sto...

Vegan Meatballs

January 17, 2019

"Meatballs" (CC BY 2.0) by manda_wong Ingredients 2 cup water or broth 1 ½ to 2 pounds of vegan meatballs 1 1/2 cups barbeque sauce 2 ½ cups whole berry cranberry sauce 1 Tablespoon cornstarch mixed with 1 Tablespoon water Instructions Pour the water into your clay pot. Add the meatballs on ...

Fudge Brownie Cake

January 17, 2019

"Chocolate fudge cake" (CC BY-SA 2.0) by James E. Petts Ingredients 3⁄4 cup unsalted butter, melted and cooled 3 eggs 1 cup firmly packed brown sugar 1 1⁄2 teaspoons instant coffee crystals 1 1⁄2 teaspoons vanilla extract 1⁄4 teaspoon kosher salt 3⁄4 cup all-purpose flour 3⁄4 cup cocoa powder 3⁄...

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