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VITACLAY<sup>&reg;</sup> - THE HEALTHIEST COOKWARE ON EARTH

VITACLAY ® - THE HEALTHIEST COOKWARE ON EARTH

SEE IN ACTION SHOP NOW

VITACLAY ® - THE HEALTHIEST COOKWARE ON EARTH

SEE IN ACTION SHOP NOW
Should I Stop Using My Microwave? And What Can I Use Instead?

July 24, 2017

Microwaves are ubiquitous in the modern kitchen. They're a quick way to heat up leftovers, warm up coffee, or even cook dinner. I remember when we got our first microwave. I was about 5 years old, and my dad brought it home just after my brother was born. My mom said, "What am I going to do with ...
Why Should I Soak or Sprout Grains? And How Do I Do It?

July 20, 2017

If you read anything about cooking or preparing food you’ve probably heard something about soaking or sprouting grains. From packaged “sprouted wheat” bread to sprouted lentils or mung beans at Costco, sprouting beans and grains has been making headlines. What’s the difference between soaking and...
Bringing Simplicity to Your Life (and to Your Kitchen), Traditionally

July 20, 2017

Simplicity.             In our culture of overabundance it’s easy to let all of the “things” in life clutter out what is really important. Over the past few weeks I’ve been methodically re-organizing my house with the sole intent to give away as much as possible. Clutter=Stress             A clu...
Parts or a Whole: How Can I Prevent Disease?

July 20, 2017

Growing up in America I’ve always had a western conception of medicine and of health. For example if I got a headache, I wouldn’t think of that as a problem with any part of my body but my head. If I heard that someone had heart problems or stomach issues or a pain in his shoulder, I would think ...
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