Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.
Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
INGREDIENTS
2 lbs. beef short ribs
2 lbs. beef soup bones
1 onion unpeeled and cut in half
5 slices fresh ginger
1 TBSP sea salt
2 pods star anise
3 TBSP fish sauce
4 quarts water
8 oz. dried rice noodles
1/2 cup cilantro chopped
1/2 cup green onion sliced
1 1/2 cups bea...
As the transition from summer to autumn begins, the weather gradually cools, but the lingering heat of the season, often called the "Autumn Tiger," can still cause dryness and internal heat. During this time, maintaining health focuses on nourishing yin, strengthening the spleen and stomach, clea...
Courtesy of Anita Hirth, Westona price foundation. We converted this to cook in vitaclay clay pot slow cooker.
INGREDIENTS
1 lb lamb liver (or beef liver), cut into small cubes (approx. 3/4 inch)
3 onions, finely chopped
3 garlic cloves, crushed or finely chopped
1/2 cup chopped parsley
2 tbsp...