Being healthy doesn’t have to be impossible, difficult or even expensive. We all have the chance to harness the healing powers of the earth’s natural resources.
Join us on an international journey and discover how to enhance your cooking with clay. Whether you are an armchair traveler or a have traversed the globe, you can bring sumptuous international cuisines home with VITACLAY®
As the transition from summer to autumn begins, the weather gradually cools, but the lingering heat of the season, often called the "Autumn Tiger," can still cause dryness and internal heat. During this time, maintaining health focuses on nourishing yin, strengthening the spleen and stomach, clea...
Courtesy of Anita Hirth, Westona price foundation. We converted this to cook in vitaclay clay pot slow cooker.
INGREDIENTS
1 lb lamb liver (or beef liver), cut into small cubes (approx. 3/4 inch)
3 onions, finely chopped
3 garlic cloves, crushed or finely chopped
1/2 cup chopped parsley
2 tbsp...
A customer recently requested a lamb liver recipe, which we haven’t covered yet. This recipe looks absolutely delicious! I’ve adapted it for the Vitaclay clay pot, and I’m excited to try it myself. It sounds fantastic—can't wait to dig in!
Ingredients:
2 tbsp unsalted butter
4 smoked back bacon,...
Indulge in the flavors of summer with our Farm Fresh Quick & Easy Clay Crock Pot Zucchini Meatballs, made effortlessly in the VitaClay clay pot slow cooker. Created by busylittleizzy, this wholesome dish combines the garden's freshest zucchini with tender, savory meatballs that are so fla...