Benefits of Clay

PsstÔÇŽthereÔÇÖs something special about unglazed clayÔÇŽ

Organic unglazed clay activates enzymes and minerals in your foods, enabling you to extract extra flavors and nutrients from your recipes while increasing digestibility. Clay is also alkalizingÔÇöeverything the ancients prized in healthy cookware, superior taste and perfect texture and synergistic propertiesÔÇöclay working together with your foods and spices to create a synergistic partnership to let food be your medicineÔÇöright in your own kitchen.

  • Promotes even consistent cooking for perfect textures
  • Integrates flavor molecules for amplified taste so you can reduce sweeteners, salt and oil.
  • Naturally alkalizes foods and preserves important nutrients
  • Assists with easy digestion and nutrient absorption
  • Unparalleled Health benefits

VitaClay® helps you stay friends with the planet by saving precious time and valuable eco-resources.

History of Zisha

The fine texture and slightly porous nature of purple clay, combined with its low thermal conductivity make it ideal for making food and brewing tea. Purple clay has special characteristics, chemistry, composition, and texture. It has a 4% water absorption rate, and is normally considered to be the best raw material for making chemical free teapots and crockery in the world.The Zisha Journey --Natural Zisha clay, the legendary secret behind VitaClay┬« Chef, was formed over thousands of years by cleansing rainfalls that scrubbed the mountains in southern China, releasing minerals into lakes and forming huge beds of Zisha, known as the ÔÇťpride of China.ÔÇŁ Zisha is the natural organic material that was crafted into ÔÇśLIVING COOKWAREÔÇŁ and highly prized by Emperors to promote health, well-being and longevity.

With proper refinement plus a very high temperature, this clay produces a type of pottery that is slightly absorbent. Check out How are VitaClay® pots made?

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