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Whether boiled, roasted, ground or salted, peanuts have become a familiar snack. But these crunchy treats are not actually nuts, they’re legumes, and they pack more healing benefits than one might realize.
Braised peanuts in #claypot simmered clay infused rich sauce, meat sauce or coconut curry, or any leftover sauce! 30 minutes only! Rich and Full of flavor! It's good for you! Yum! 
Peanuts are an excellent source of resveratrol, another polyphenolic antioxidant. Resveratrol has been found to have a protective function against cancers, heart disease, degenerative nerve disease, Alzheimer's disease, and viral/fungal infections.
Recent research studies suggest that roasting/boiling enhances antioxidant bioavailability in the peanuts. It has been found that boiled peanuts have two and four-fold increase in isoflavone antioxidants biochanin-A and genistein content, respectively. (Journal of agricultural and food chemistry).
The nuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. 100 g of peanuts provide about 85% of RDI of niacin, which contributes to health and blood flow to the brain.
Note: get only good quality or organic / fresh peanuts with minimally processed, avoid any that are moldy, shriveled, or discolored. Use with caution if you or family member is peanut allergic.
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
