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#Nutritious #paleorecipes - #lowcarb beef barley cabbage soup made from scratch! Helps me #loseweightfast! Get ready for the summer! Yum!
1. Brown the meat on a sauce pan over medium high heat. Add onion garlic and stir for a few minutes. Transfer to your clay pot.
2. Set on stew to cook for 2 hours.
3. During last 20 minutes of cooking add cabbage. Continue to cook for the rest of time.
enjoy!
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
