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Garden Herb Roasted Potatoes

Roasted Garlic Rosemary potatoes from food network by Ina Garten modified to make in VitaClay 30 minutes.

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Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture), Cut in half or quarters
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves
1/2 cup water or broth

Directions

Add all ingredients including 1/2 cup water in your clay pot. Set on stew to cook for 20-30 minutes.

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