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Did you know how easy it is to poach a 4 lbs chicken in VitaClay Clay Cooker Pot in just an hour? Turns out, really easy. This quick recipe with chicken (not just thighs or wings, the whole chicken!) will wow guests and provide a delicious, nutritious source of protein for the whole dinner table. Guaranteed tenderness and juicier results!
Here is how-
1. Add a 4 lbs bird in your VitaClay;
2. Rub with your favorite seasoning (I used lemon garlic Basil cilantro sea salt pepper and 1 lemon juice and its skin too along with a splash of dry white wine, total liquid makes up a half cup).
3. Set on stew (VM7900-8 only) to cook for 1 hour.
4. Brown the top (optional): set in oven at 500 F, sprinkle paprika and coat butter on chicken top. Brown it in oven for 8 minutes!
Enjoy tender juicy bird with the sauce saved from poached chicken juice! Mmmmnn, soooooo good! 
If you cook just seasoned chicken breast, add a layer of water or cooking wine and set to cook for 15 to 20 minutes only depending on how much you put it in... (Note: if you choose VM7800-5 cooker, add 2 cups liquid in)
Want to try it yourself at home this weekend? Love to hear your comments here! .
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