Creamy Tomato Soup in Instant Clay Pot Cooker

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion diced
• 2 stalks celery diced
• 1/2 teaspoon kosher salt
• 1/8 teaspoon coarse ground black pepper
• 1 pinch cayenne
• 1 teaspoon dried basil
• 3 cloves garlic minced
• 4 cups chicken bone broth
• 4 cups crushed tomatoes
• 1 teaspoon sugar
• 1 cup heavy cream

Directions

1. Add the olive oil to a large pot over medium heat and cook the onion, celery, salt, pepper, cayenne and basil for about 5-6 minutes or until the onions are translucent. Add in the garlic and stir an additional 45 seconds before adding in the broth, tomatoes and sugar. Transfer to you vitaclay pot.
2. Set on Stew or fast to cook for 30 minutes.
3. Blend perfectly smooth with an immersion blender.
4. Add in the heavy cream, mix well and serve using more heavy cream and parsley as garnishes.