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After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.
An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.
From creamy red bean porridge to ginger chicken and barley soup, these three VitaClay meal ideas bring nourishing ingredients and comforting flavors to your table.
Tender turkey meatballs, tiny pasta, and leafy greens come together in a savory broth. This VitaClay adaptation makes a comforting meal for the family table.
Turn ripe tomatoes into a rustic homemade sauce with this simple freeze-and-thaw method. Blend with the skins on, season to taste, and enjoy fresh or freeze for later.
Enjoy seven days of nourishing meals, from red bean congee and chicken barley soup to ginger salmon. Discover simple recipes and meal ideas featuring a variety of B-vitamin-rich foods.
Chewy wild rice, tender asparagus, and fragrant thyme come together in this comforting VitaClay soup. A creamy finish makes it a satisfying lunch or light dinner.
Bring a comforting autumn dinner to the table with tender beef, root vegetables, and savory broth. Explore the essentials of braising in VitaClay, from choosing the right cut to managing moisture and serving a memorable Sunday meal.
Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
Warm up with a nourishing bowl of Greens, White Bean & Barley Soup made in your VitaClay Nourishing Pot. Packed with tender collard greens, creamy Great Northern beans, hearty barley, mushrooms, and fresh vegetables, this comforting one-pot soup is perfect for cozy family dinners, meal prep, and wholesome everyday cooking. Serves 8.
Why do tougher cuts of meat become tender when braised or simmered? Discover the science behind moist-heat cooking, the differences between braising and stewing, and how controlled heat helps develop flavorful, tender meat.
What's the difference between boiling and simmering? Learn how each cooking method works, when to use a boil or gentle simmer, and why controlled heat can make a difference when cooking meat, beans, soups and stews.
Tender, juicy lemon-herb chicken meets hearty autumn root vegetables in this comforting VitaClay recipe. Bone-in chicken thighs cook with carrots, parsnips or sweet potatoes, garlic, lemon and fresh herbs for a flavorful pressure-free, one-pot dinner.
Sweet carrots, warming cumin, and fragrant coriander blend into a smooth, comforting soup in this VitaClay NourishingPot recipe. Finished with lemon and fresh cilantro, it’s perfect served with crusty bread for a cozy lunch or dinner.
Earthy mushrooms, buttery onions, and a velvety cream finish make this VitaClay mushroom soup a comforting favorite. Follow our step-by-step NourishingPot recipe and serve with crusty bread for a cozy lunch or dinner.
Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
Learn what germinated brown rice is, what research says about this sprouted whole grain, and how to cook it in your VitaClay clay pot for a warm, flavorful meal.
What we eat interacts with the digestive system, gut microbiome and many of the systems that communicate with the brain. Explore what research says about food, stress and the gut-brain connection—and discover simple ways to make nourishing whole-food meals part of everyday life.
Tender chicken cooks in a rich, creamy gravy for an easy VitaClay comfort-food dinner that’s delicious served over mashed potatoes, rice, or egg noodles.
