Impress everyone at dinner with this healthy, tasty seafood recipe that’s ready in just 30 minutes with VitaClay! This is a complete, nutrition-packed meal with rice and shrimp cooked in chicken broth for full flavor, butter and Parmesan cheese for a creamy, feel-good taste, and your favorite spi...

Love your heart more with this simple but heart-healthy recipe to start a new healthy eating journey this year. Did you know that eating at least two servings of salmon in a week can help you meet your omega-3 fatty acid needs? Salmon is a rich source of omega-3 fatty acids, potent in reducing in...

Ingredients: 2 8-oz thick-cut boneless, skinless wild 
salmon fillets 1/4 tsp ground black pepper, plus additional, to taste 1 tbsp olive oil 1 cup low-sodium fish or vegetable broth, divided 1 leek, thinly sliced crosswise, white and pale green parts only 1 head broccoli, cut into thin spears J...

Recipe courtesy of thefrugalgirls.com Why buy party dip when you can make your own? Get your guests to crowd around this appetizer during your party. You’ll love to see them just huddled in a circle feeling the same thing: impressively indulged. This is a decadent dip you can pair with just about...

Recipe courtesy of LMCDEVIT from allrecipes.com Make healthy the new food trend in your dinner menu with this casserole crock pot recipe made with love in your clay cooker. There's no reason not to love tuna. While it's good for the heart, it's good for the hungry tummy too! Spread the love so go...

Recipe courtesy of SusieQ88 from allrecipes.com If you love your heart, you'll love salmon even more. This Christmas season, give your loved ones the gift of heart-healthy food. Salmon is rich in Omega-3 fatty acids that are good for the heart. Say “I love you” just as much as a bouquet of roses ...

Ingredients 3 tablespoons unsalted butter 1 cup chopped onion 3 cloves garlic, minced 2 (14.5 ounce) cans chicken broth 2 (14.5 ounce) cans diced tomatoes 3/4 cup white wine 1/2 cup water 1 tablespoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon red pepper flakes ...

You don’t have to travel all the way to the East Coast to enjoy this beloved seafood dish. The recipe is simple to mak, and the flavor is just unbeatable. Ingredients 1/4 c. mayonnaise 1/4 c. fresh lemon juice 2 tbsp. fresh chives, chopped 1 tbsp. Dijon mustard Kosher salt and black pepper 1 1/4...

Garlic Shrimp Primavera Courtesy of Tasty--We modified and converted this recipe in VitaClay. It takes only 30 minutes from scratch! 3 servings INGREDIENTS: 2 tablespoons olive oil 3 cloves garlic, chopped 2 chicken breasts, thinly sliced 2 cups (250 g) asparagus, chopped 1 cup (200 g) ch...

Suitable for VF7700 and VM7900 models with rice cooker functions. Asian flavors are so unique and delicious, and at times I can be intimidated because I didn’t grow up with Asian food, so how could I make it properly? I’ve been using miso for a long time. I have always loved miso soup at my fav...

Ingredients: 1 cups Sausage (Andoullie) 2 T chopped shallots 2 t butter ½ c fennel ¼ t coriander ¼ t curry powder 1 T Heavy Cream ½ c beer Directions: 2lb Clams, soaked 1 hours with 1/4c salt in 2 qts water Place clams in the VitaClay.  In a saucepan, cook the Andouille Sausage with Shall...

As the weather warms, I've been on the hunt for more soup, chowder and stew recipes. They're warming, nutrient-dense, filling, and downright delicious. What's not to love? Soups and stews are a great snack or mini-meal, or a great side or appetizer for a full meal. Whether you're planning a holid...