Your Cart is Empty
1. Load all ingredients in your VitaClay cooker except seafoods.
2. Set on stew or fast for 40 minutes.
3. In the last 10 minutes of cooking, Add cod, shrimp, scallops, clams, and mussels into the broth mixture and continue to simmer until the clams open, 5 to 7 minutes.
Enjoy!
Comments will be approved before showing up.
Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.
Discover why natural clay cookware has nourished families for thousands of years and how the VitaClay Nourishing Pot brings traditional clay cooking into today’s kitchen with modern convenience.
Ready to experience authentic homemade bone broth? Discover how the VitaClay Nourishing Pot makes traditional slow cooking simple, convenient, and delicious—bringing generations of nourishing wisdom into today's busy kitchens.
