Drunken Clams Recipe in VitaClay Fast Slow Cooker!

Ingredients:

• 1 cups Sausage (Andoullie)
• 2 T chopped shallots
• 2 t butter
• ½ c fennel
• ¼ t coriander
• ¼ t curry powder
• 1 T Heavy Cream
• ½ c beer

Directions:

1. 2 lbs Clams, soaked 1 hours with 1/4 cup salt in 8 cups water
2. Drain the clams and place clams in the VitaClay. 
3. In a saucepan, cook the Andouille Sausage with Shallots and butter for 5 min.
4. Add fennel, coriander and curry powder and continue to sauté.
5. Add Beer and Cream then transfer to the VitaClay. Set on “Stew” for 20 -30 mins or until cooked through.

Enjoy!

*Recipe intended for VitaClay models VM7900 or VF7700 ONLY. Please do not try this recipe in the stock pot, as there is not sufficient liquid.