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Drunken Clams

May 19, 2017

Drunken Clams

Ingredients:

1 cups Sausage (Andoullie)

2 T chopped shallots

2 t butter

½ c fennel

¼ t coriander

¼ t curry powder

1 T Heavy Cream

½ c beer

Directions:

  1. 2lb Clams, soaked 1 hours with 1/4c salt in 2 qts water
  2. Place clams in the VitaClay. 
  3. In a saucepan, cook the Andouille Sausage with Shallots and butter for 5 min.
  4. Add fennel, coriander and curry powder and continue to sauté.
  5.  Add Beer and Cream then transfer to the VitaClay. Set on “Stew” for 20 -30 mins or until cooked through.

Enjoy!

*Recipe intended for VitaClay models VM7900 or VF7700 ONLY. Please do not try this recipe in the stock pot, as there is not sufficient liquid.


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