Drunken Clams Recipe in VitaClay Fast Slow Cooker!

Drunken Clams Recipe in VitaClay Fast Slow Cooker!

Ingredients:

  • 1 cups Sausage (Andoullie)
  • 2 T chopped shallots
  • 2 t butter
  • ┬Ż c fennel
  • ┬╝ t coriander
  • ┬╝ t curry powder
  • 1 T Heavy Cream
  • ┬Ż c beer

Directions:

  1. 2 lbs Clams, soaked 1 hours with 1/4 cup salt in 8 cups water
  2. Drain the clams and place clams in the VitaClay. 
  3. In a saucepan, cook the Andouille Sausage with Shallots and butter for 5 min.
  4. Add fennel, coriander and curry powder and continue to saut├ę.
  5. Add Beer and Cream then transfer to the VitaClay. Set on ÔÇťStewÔÇŁ for 20 -30 mins or until cooked through.

Enjoy!

*Recipe intended for VitaClay models VM7900 or VF7700 ONLY. Please do not try this recipe in the stock pot, as there is not sufficient liquid.


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