Classic Lobster Rolls

Classic Lobster Rolls

You donÔÇÖt have to travel all the way to the East Coast to enjoy this beloved seafood dish. The recipe is simple to make and the flavor is just unbeatable.



  • 1/4 c. mayonnaise
  • 1/4 c. fresh lemon juice
  • 2 tbsp. fresh chives, chopped
  • 1 tbsp. Dijon mustard
  • Kosher salt and black pepper
  • 1 1/4 lb. lobster meat, cooked
  • 8 split-top hot dog buns
  • Lettuce leaves


1.) Combine mayonnaise, fresh lemon juice, fresh chives, Dijon mustard, and kosher salt and black pepper in a mixing bowl. (For Sauce)

2.) Steam (add in 2 cups water and set on "Stew" or fast for 20 minutes) lobster in vitaclay for 15 minutes or until cooked through. Peel skins off and cut lobster meat into large pieces.

3.) Gently toss cooked lobster meat in sauce.

4.) Butter sides of split-top hot dog buns and cook in nonstick skillet until golden and crisp on each side. Line toasted rolls with lettuce leaves and fill with lobster salad.

Layer on lettuce first to prevent soggy bread. 

For an extra kick of regional flavor, try one of these variations.

GULF COAST: Stir in chopped mango and mint leaves.

SOUTHWEST: Mix in chopped chipotles in adobo, crushed tortilla chips, and cilantro.

NORTHWEST: Add diced apple and celery.

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