Effortless Wolfgang Puck’s Tomato Risotto With Shrimp For Only 30 minutes In Your VitaClay’s Best Rice Cooker

Impress everyone at dinner with this healthy, tasty seafood recipe that’s ready in just 30 minutes with VitaClay! This is a complete, nutrition-packed meal with rice and shrimp cooked in chicken broth for full flavor, butter and Parmesan cheese for a creamy, feel-good taste, and your favorite spices with white wine for an aromatic kick. It's loaded with healthy veggies and garnished with fresh parsley on top; yum! This is everything you need for a full meal after a long day’s work. Come home, prep a little, relax and count on VitaClay, your at home chef, to make this in just 30 minutes. VitaClay is the best rice cooker and this is just one of the many rice cooker recipes you can make with our best clay pot slow cooker. Now that’s what we call effortless! Enjoy!

Ingredients
for 4 servings
-6 tablespoons olive oil, divided
-2 teaspoons garlic, minced, divided
-1 tablespoon shallot, minced
-1 cup arborio rice
-¼ cup dry white wine
-1 cup chicken stock
-1 tomato, chopped
-6 tablespoons unsalted butter, cubed
-¼ cup parmesan cheese, freshly grated
-kosher salt, to taste
-white pepper, freshly ground, to taste
-8 large shrimps, peeled, deveined, tails on, butterflied
-¼ cup green peas
-1 tablespoon fresh parsley leaf, for garnish, minced

Directions:
1. Add all ingredients except shrimp, parsley and peas.
2. Set on stew for 30 minutes.
3. At last 10 minutes, add shrimp, peas.
4. Garnish with parsley. Serve immediately