VitaClay: Modern Innovation and Ancient Nutrition + Salmon Recipe

VitaClay: Modern Innovation and Ancient Nutrition + Salmon Recipe

Suitable for VitaClay Models: VF7700, VM7900 Know you should feed your family healthy, whole, home-cooked meals, but crunched for time and on a tight budget? Cooking nutritious, amazing meals for your family does not have to take all day or break the bank! Using simple, nutrient-filled ingredient...
Clay-Cooked Curry Coconut Salmon in No Time!

Clay-Cooked Curry Coconut Salmon in No Time!

 Sometimes I'm just in the mood for a good curry. In the past I was too intimidated to try to make authentic ethnic dishes at home. I thought surely I couldn't do a very good job of that. So I would just eat out whenever I wanted a great ethnic dish. Now I can't eat out without wondering what I'm...
One Pot Meal! Honey Lime Glazed Salmon and Rice

One Pot Meal! Honey Lime Glazed Salmon and Rice

Suitable for VitaClay models: VF7700, VM7900 Wild-caught salmon is one of my go-to dinners during the week.I really like these wild-caught fish of any kind because they are healthy, delicious, and versatile. Not only that, but it thaws and cooks super fast! If you have some frozen fillets and thi...

San Francisco Fishermen’s Wharf Cioppino: VitaClay Makes it Simple!

San Francisco Fishermen’s Wharf Cioppino: VitaClay Makes it Simple!

Suitable for all VitaClay Models Fishermen of Italian and Portuguese descent created Cioppino in San Francisco. A hearty tomato-based seafood stew; redolent of garlic, herbs and rich with the days catch.  Living in the San Francisco Bay area, I can guarantee you that it is perfectly good manners ...
Shrimp Jambalaya

Shrimp Jambalaya

Ingredients for Shrimp Jambalaya 3 tablespoons vegetable oil 1/2 cup chopped onion 1/3 cup chopped green onion 3/4 cup chopped green pepper, divided 1/2 cup chopped celery 1 garlic clove, minced 1/4 pound diced cooked ham 2 cups chicken broth 1 can (14 -1/2 ounce) tomatoes, diced 1/4 cup minced ...
Soup Sundays with Cajun Style Shrimp & Corn Bisque

Soup Sundays with Cajun Style Shrimp & Corn Bisque

When I get a chill, there is just something about a creamy, thick bisque that warms me and satisfies my appetite like nothing else. Maybe it's the chilly days I spent in San Francisco, huddling up against the fog with a warm bread bowl of clam chowder, or maybe it's the fact that I grew up in the...

Moroccan Fish Tagine with Aromatic Spices Wine Sauce

Moroccan Fish Tagine with Aromatic Spices Wine Sauce

Suitable for VitaClay Models: VS7600, VF7700, VM7900 The Moroccan Tagine is one of the many traditional clay vessels used to cook amazing, authentic ethnic dishes in other parts of the world. It's shaped a bit like a genie lamp, with a wide base and a narrow, thin top that has a hole in it for st...

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