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QUICK AND EASY KOREAN SEAFOOD SOFT TOFU STEW RECIPE in 30 minutes

QUICK AND EASY KOREAN SEAFOOD SOFT TOFU STEW RECIPE in 30 minutes

INGREDIENTS:
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1/4 cup minced yellow or white onion
  • 1 packed cup aged kimchi (cut into bite-size pieces)
  • 2 cups chicken stock
  • 1 tablespoons Korean red pepper paste (Gochujang)
  • 2 tablespoons Korean red pepper flakes (Gochugaru)
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated white sugar or mirin
  • 1 package soft tofu (cut into cubes)
  • Handful large prawns and/or clams (4-6 each)
  • 1 small bunch mushroom of your choice (slice large mushrooms)
  • 2 eggs
  • 1 green onion (thinly slice)
INSTRUCTIONS:
1. Sauté garlic and onions until fragrant.
2. Add kimchi. Saute until limp. Transfer to your VitaClay
3. Add chicken stock. Add tofu, prawns, clams, mushrooms and crack 2 eggs on top.
4. set on “stew” or “fast” for 30 minutes.
5. Season with red pepper paste, flakes, soy sauce and sugar/mirin. Adjust level of spiciness as needed.
Garnish with green onions and serve with your favorite clay pot rice immediately.
     
Image courtesy from vickypham.com

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