Your Cart is Empty
Garlic Shrimp Primavera
Courtesy of Tasty--We modified and converted this recipe in VitaClay. It takes only 30 minutes from scratch!
3 servings
INGREDIENTS:
2 tablespoons olive oil
3 cloves garlic, chopped
2 chicken breasts, thinly sliced
2 cups (250 g) asparagus, chopped
1 cup (200 g) cherry tomato, halved
1 cup (120 g) carrot, sliced
1 teaspoon pepper
1 teaspoon salt
2 cups (200 g) uncooked penne pasta
2 cups water or broth
1 cup (110 g) parmesan cheese
DIRECTION:
1. Add all ingredients except Parmesan cheese in your VitaClay pot
2. Set on "Stew" to cook for 30 minutes
3. At last 10 minutes of cooking, add Parmesan cheese and stir well
4. Continue to cook for the rest of 10 minutes Serve and enjoy!
Comments will be approved before showing up.
Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
