Clay Pot Roasted Salmon with White Wine Sauce: Ready in no time with VitaClay

December 03, 2019

Clay Pot Roasted Salmon with White Wine Sauce: Ready in no time with VitaClay

Recipe courtesy of SusieQ88 from allrecipes.com

If you love your heart, you'd love Salmon even more. This Christmas season, give your loved ones the gift of heart-healthy food. Salmon is rich in Omega-3 fatty acids that are good for the heart. Say “I love you” just as much as a bouquet of roses with this amazing Salmon recipe! Enjoy!

Ingredients
• 1 (1 1/2-pound) salmon fillet, skin removed
• salt to taste
• 1 tablespoon unsalted butter
• 2 teaspoons all-purpose flour
• 1 cup dry white wine
• 1 tablespoon chopped fresh chives
• salt and ground black pepper to taste

Directions
1. In your clay pot, melt the butter, whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil until liquid is reduced by half, 8 to 10 minutes.
2. Stir in the salmon fillet, chives and season with salt and pepper. Set on “stew” for 20-30 minutes. Serve!


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