8 ounces kielbasa sausage, cut crosswise into 8 pieces
24 unpeeled raw shrimp (21-25 count)
1 pound green beans, trimmed
4 ears corn, husked and cut in half
2 cups frozen pearl onions
½ cup melted unsalted butter or ghee
Combine water, potatoes and sausage, old Bay, mustard seeds, coriander seeds, cayenne, dill seed, allspice and bay leaves in your clay pot.
Set on Stew or Fast to cook for 50 minutes. Until the potatoes are almost tender, 20 to 30 minutes. Add shrimp, green beans, corn and onions and boil until the shrimp are pink and the vegetables are tender-crisp, 5 to 6 minutes more.
Drain and serve with butter (or ghee) for dipping.