VitaClay® Recipes

Smashed Buttermilk Potato Salad

Smashed Buttermilk Potato Salad

July 01, 2019

Unlike potato chunks, smashed potatoes soak in the dressing's rich flavor. Ingredients 3 1/2 lb. baby new potatoes Kosher salt  Freshly ground black pepper 4 tbsp. olive oil, divided 1/2 c. buttermilk 2 tbsp. mayonnaise 1 tsp. pure honey  2 tsp. fresh thyme leaves 2 scallions, sliced 1 roasted r...
Roasted Pulled Pork with Sweet-and-Spicy Sauce in VitaClay Fast Slow Cooker

Roasted Pulled Pork with Sweet-and-Spicy Sauce in VitaClay Fast Slow Cooker

July 01, 2019

Kids and grownups can easily help themselves to a delicious lunch with this tasty pulled pork platter. Oven Roasted Pulled Pork Ingredients  1 tbsp. ground cumin  1 tbsp. ground coriander 1 tbsp. paprika Kosher salt Freshly ground black pepper 1 3 or 4-pound bone-in, skin-on pork butt or shoulde...
Asparagus, Snap Pea, and Radish Salad

Asparagus, Snap Pea, and Radish Salad

July 01, 2019

A side salad so tasty—and so packed with feta cheese—that you won't think about all the healthy greens you're getting in. Ingredients 2 lb. asparagus, trimmed and cut into 2-inch pieces 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice 3 tbsp. plus 1 teaspoon olive oil, divided 3 tsp. fre...

Charred Corn Salad

Charred Corn Salad

July 01, 2019

Step 1: Grill corn. Step 2: Add queso. Step 3: Eat, eat, eat! Ingredients 1/2 small red onion, finely chopped 1 red chili, seeded and chopped 1/4 c. fresh lime juice 1 tbsp. olive oil Kosher salt Freshly ground black pepper 6 ears fresh corn, shucked 3/4 c. fresh cilantro, chopped 4 oz. queso fr...
Farro-and-Tomato Salad with Crispy Capers

Farro-and-Tomato Salad with Crispy Capers

July 01, 2019

Tomato season is in full swing. To celebrate, mix together this colorful and refreshing farro salad. Ingredients 1 1/2 c. farro 3 c. water 4 tbsp. olive oil, divided  3 tbsp. small capers, patted dry 2 c. fresh flat-leaf parsley  3 tbsp. sherry vinegar Kosher salt  Freshly ground black pepp...
Tangy Potato Salad

Tangy Potato Salad

July 01, 2019

Pickles enhance the flavor of this classic picnic side dish. You'll wonder how you ever made potato salad without them! Ingredients 2 1/2 lb. new potatoes Kosher salt Freshly ground black pepper 1/4 c. olive oil 2 tbsp. red wine vinegar 1 tbsp. Dijon mustard 1/2 c. chopped half- sour pickles, pl...

Fresh Black-Eyed Peas Salad

Fresh Black-Eyed Peas Salad

July 01, 2019

Pickles enhance the flavor of this classic picnic side dish. You'll wonder how you ever made potato salad without them! Ingredients 4 c. fresh or frozen black-eyed peas 2 1/2 c. chicken stock 1 red bell pepper, chopped 1 jalapeño pepper, seeded and chopped 1 pint yellow cherry tomatoes, halved ...
Dill Pickle Potato Salad

Dill Pickle Potato Salad

July 01, 2019

A classic potato salad recipe that's never too mayo-heavy. Ingredients  3 lb. baby red potatoes (halved or quartered if large) Kosher salt and freshly ground black pepper 3/4 c. chopped dill pickles, plus 5 tablespoons brine 2 tbsp. red wine vinegar 3 celery ribs, chopped 1/4 c. chopped fresh fl...
Sweet Pea and Avocado Soup

Sweet Pea and Avocado Soup

July 01, 2019

Chilled soup—creamy avocado helps smooth out the texture—will help everyone cool down after a heated game of croquet. Ingredients  2 tbsp. unsalted butter 1 medium-size sweet onion, chopped 4 c. vegetable stock 1 (10-ounce) package frozen sweet peas, plus more for garnish 2 c. packed baby spinac...

Salami Sandwiches with Cauliflower Relish

Salami Sandwiches with Cauliflower Relish

July 01, 2019

Featuring both sweet and salty ingredients, including cornichons, capers, and golden raisins, these loaded buns are anything but boring. The recipe would also work for an easy grab-and-go lunch option. Ingredients 1 medium head cauliflower (about 1 1/2 pounds), cored and sliced 1/2-inch-thick 3 ...
Corn Cobettes With Basil Butter

Corn Cobettes With Basil Butter

July 01, 2019

The only way to enjoy sweet corn? With plenty of butter, of course! Ingredients 4 tbsp. unsalted butter, at room temperature 1/4 c. fresh basil, finely chopped 1/8 tsp. cayenne pepper  Kosher salt 6 ears fresh corn, husked Directions Combine butter, basil, cayenne pepper, and kosher salt in a ...
Green Beans and Crushed Salt-and-Vinegar Chips

Green Beans and Crushed Salt-and-Vinegar Chips

July 01, 2019

Upgrade your traditional green beans with a topping of crushed potato chips. The little ones will absolutely love it. Ingredients 1 c. kettle-cooked salt-and-vinegar potato chips, crushed 1 tbsp. lemon zest 1 tbsp. fresh flat-leaf parsley, chopped 2 lb. green beans, blanched 2 tbsp. olive oil 2 ...


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