Lose weight with this Easy 30-Minute #vitaclay #Homemade Chicken Tortilla #Soup with 5 ingredients- chicken or meatless, homemade #chicken #broth or veggie broth, pasta, broccoli or brussel sprouts. Yummy!Ingredients:
1 cup cooked chicken
4 cups chicken broth
1 cup veggies
2/3 cup pasta
1 medium...
Spicy noodle soup in #nutritious #bonebroth made in #vitaclay . 😋
Make chicken bone broth ahead in your vitaclay broth cooker. See many bone broth recipes from vitaclaychef.com.
Ingredients:
7 ounces thin rice noodles or rice sticks
2 tablespoons canola oil, divided
1 head bok choy (about 1...
Steamed baby kale leaves and broccoli in vitaclay for 20 minutes. One cup water and veggie mix. Set on stew for 20 minutes or 2 cups water with veggies for 20 minutes in your stockpot fast setting.
SHOP HERE >> https://vitaclaychef.com/products/smart-organic-multi-crocks-n-stock-pot-clay...
Tomato sauce becomes naturally sweet thanks to clay’s alkaline in nature and interacting with acidity in tomato, neutralizing the pH balance. When slowly evenly cooked in clay and it tastes more robust with authentic flavors and textures. You just can’t compare making it in a metal pot or a press...
Whether or not it is the soup season, it’s time to go back to basics of nourishing routine! This all year around chicken bone broth soup with Cordyceps and shiitake mushrooms never fails me! Super flavorful and nourishing that strengthen our immune system and beautify our skins!As the season chan...
Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It’s a great alternative to traditional beef chili and makes for a super satisfying dinner!
This recipe is best made with our premium Smart Organic Multi-cooker -
SHOP NOW
Ingredients:
...
Cauliflower taro roots #soup in newly made chicken #bone broth, (you may easily substitute it with #veggiebroth too). Simply add broth, a few of your favorite root veggies to cook in #vitaclay for 15-20 minutes. Yum!
I love taro roots not only because of its #tasty texture that can easily go long...
#antiinflammatory Bitter guard melon stew Detoxifies, clears internal heat and regulates blood sugar and reduces cholesterol.Bitter melon, rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing.According to tcm, bitter melon cools down the ...
What’s cooking in your pot today? This stuffed kabocha squash with leftover Turkey along with sweet potatoes will be steamed for 30 minutes in my VitaClay! When i finish my zoom meeting, my lunch will be ready!
Kabocha squash is nutritious and naturally gluten-free, a type of Japanese winter squa...
Accidental last minute vitaclay recipe creation with 4 ingredients only- 30 minutes vitaclay one pot meal Swedish meatball mushroom soup! Surprisingly delicious! Even the picky ones will eat! yum! soooooo good! A must try in your vitaclay!Ingredients:
16 frozen Swedish meatballs6-8 shiitake mush...
Moringa may help lower blood sugar and cholesterol, reduce inflammation, infection, joint pain, heart problems, and prevent cancer. The leaves have seven times more vitamin C than oranges and 15 times more potassium than bananas. The plant is also packed with calcium, protein, iron, amino acids, ...
In this holiday season, I cook a lot of soup to nourish. Soups make me feel happy and relaxed and I can tell the beauty of myself in the mirror!Turkey bone broth acts like a natural melatonin—which can help you rest—and serotonin, the chemical that signals your nerves and makes you feel happy and...
#keto #lowcarb one pot meal - with #cajun blackened cod, roasted peppers and asparagus. Real simple and easy. Preseason the cod with Cajun spices, add 1 cup of water in your #claypot , layer with asparagus, add seasoned fish on top. Push on stew for 20 to 25 minutes or until cooked and tender.Ing...
Do you ever feel overwhelmed or stressed out? Don’t let stress get to you! Chronic stress may lead to inflammation, chronic inflammation will lead to many unwanted diseases.
What is your way to get your stress out of your body?
This salsa is a powerhouse packed with nutrient dense rich antioxi...
Pumpkin pancakes made from scratch with homemade pumpkin purée! See the previous post how easy to make the pumpkin purée in clay without a blender by steaming the pumpkin for 30-40 minutes in whole. Mixing with same amount or half of the flour (no water added) to make it pancakes! Yum!
https://...
ULTIMATE THANKSGIVING DINNER INCLUDES: (visit links below for recipe's)
TURKEY BREAST IN VITACLAY: FOR WHEN YOU WANT A "LITTLE TURKEY: https://zurl.co/yhgS
TRADITIONAL CRANBERRY SAUCE: HOMEMADE IN VITACLAY: https://zurl.co/qfbO
LEMON BRUSSELS SPROUTS-DELICIOUS AND EASY IN CLAY: https://zurl.co...
With the holiday feast coming up in corner, don’t forget to pair with some anti-inflammatory foods like bitter melon, radish, or root veggies and greens!This bitter melon Improves blood sugar regulation — Bitter melon contains hypoglycemic compounds that may help improve your body's ability to ut...
You do not need an oven and a blender to make pumpkin purée-simply steam Pumpkin in whole in your VitaClay pot for 30 minutes then scoop the meat out of the shell then mesh it up! So easy and simple! Making it as pumpkin pie filler or desert or make it a bowl of warm creamy pumpkin soup is breez...
Tasty gluten-free Mustard green soup to balance out the holiday feast! 20 minutes Soup in your vitaclay!
Ingredients:
4-6 cups gluten broth
1/2 cup cooked quinoa (optional)
4 cups mustard greens
Directions:
1. Add broth and quinoa to your vitaclay pot.
2. Set on stew for 30 minutes.
3. ...
Spicy Thai basil chicken over jasmine rice. Satisfying and full of flavors! Basil is good for you too! YumIngredients:
1 chicken breast, cut in cubes
5 cloves of garlic
4 – 10 Thai chilies or to your taste
1 tablespoon olive oil
1 teaspoon of oyster sauce
1/2 teaspoon light soy sauce
1 splash of...
Honoring the colors of the fall and flavor of Mardi Gras, this chicken & grits bring some heat with creole seasoning, while the colors of gold, purple, and green make it a perfect festive dish.This “The OLD MILL” recipe made easier in your vitaclay.INGREDIENTS:
1 –1 ½ pounds boneless skinles...
What food makes you feeling good? To me it’s the cabbage soup with mustard green! Have been on road for couple weeks, I missed the green badly! Feeling good.
Ingredients:
1 cup Napa cabbage
3 cups mustard green
4 cups water or broth
a handful dried shrimp to add the flavor (totally optional)
Se...
Mung bean porridge soup- mung bean rich in minerals, iron, dietary fiber, and significant amounts of bioactive phytochemicals nutrients, helps reduce inflammation, stress related anxiety, improve appetite, lower cholesterol, detoxification, prevent / reduce acne breakouts and protect the liver; m...
This Italian Short Ribs recipe, is slowly braised with red wine in our “vitaclay oven” for 2-3 hours and top with a lemon rosemary gremolata. Serve with carrots on sauce with polenta, potatoes.
Ingredients:
Italian short ribs
3 lbs. beef short ribs
4 cloves garlic
1 onion any color
4-5 large ca...
Rice Napa cabbage cauliflower one pot meal from the leftover rice! Simply delicious! Toss in all the ingredients in your vitaclay to set for 20-30 minutes! Cooking under lower temperature (under 212F) to achive maximum nutrition for your peak performance!Ingredients:
1 cup cooked rice
1-2 cups...
Preserved lemons from the backyard! Get ready for holiday cooking
Long before refrigeration was accessible, preserving food was one of the ancient techniques that were very significant to cooking. Preserved lemons are fermented food that is typically not canned, as canning will kill the natura...
Quick easy #Onepot #goulash “happy whole meal” for a happy family! Made from scratch in VitaClay in 30 minutes!
INGREDIENTS
2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 lb. ground beef
Kosher salt
Freshly ground black pepper
1 1/2 cup bone broth
1 -...
