.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Vegan Creamy Mushroom Ramen

Image and Recipe Courtesy of budgetbytes. We converted this recipe in our Vitaclay!

Indulge in the richness of Vegan Creamy Mushroom Ramen, a delectable plant-based dish that combines the earthy goodness of mushrooms with the comfort of creamy ramen.

SHOP NOW

Ingredients:

1/2 Tbsp cooking oil
4 oz. baby bella mushrooms
2 cups vegetable broth
1 handful fresh spinach
1 package ramen noodles (discard seasoning)
1/2 cup coconut milk (canned)

Directions:

Add all ingredients in your Vitalcay pot except spinach.
Set on stew or fast to cook for 20 minutes.
At the end of cooking, add fresh spinach, and stir until the spinach is wilted. Pour the coconut milk into the pot and stir to combine.
Serve the Vegan Creamy Coconut Ramen as-is, or with garnishes like green onion or chili garlic sauce.

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Homemade Thanksgiving Bone Broth: A Comforting Holiday Tradition

After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.