Teriyaki Salmon

Teriyaki Salmon

Image and Recipe Courtesy of natashaskitchen.com. We converted this recipe in our VitaClay! 

Discover the Winning Teriyaki Salmon Recipe: Effortless Ingredients, No Lengthy Marinating Required. Prepare a Flaky, Juicy, and Delectable Teriyaki-Glazed Salmon in No Time!



For the Teriyaki Salmon:

  • 2 1/2¬†lbs¬†salmon filet sliced into 2" wide slices,¬†*

For the Teriyaki Sauce:

  • 3¬†Tbsp¬†teriyaki sauce
  • 3¬†Tbsp¬†hoisin sauce
  • 3¬†Tbsp¬†soy sauce
  • 1¬†Tbsp¬†white vinegar
  • 1¬†Tbsp¬†sesame oil
  • 1/3¬†cup¬†packed light brown sugar
  • 2¬†large or 3 medium garlic cloves,¬†minced
  • 2¬†tsp¬†freshly grated ginger,¬†or 1/2 tsp ground ginger
  • Sesame seeds to garnish,¬†optional
  • Green onion,¬†chopped, optional


  1. Combine sauce ingredients and stir until brown sugar is dissolved.
  2. Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated) 
  3. Add 4 cups water in Vitaclay
  4. Place marinated salmon fillets in a shallow bowl, then add into your Vitaclay pot.
  5. Set on stew or fast to cook for 30 minutes. 


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