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Teriyaki Salmon

Image and Recipe Courtesy of natashaskitchen.com. We converted this recipe in our VitaClay!

Discover the Winning Teriyaki Salmon Recipe: Effortless Ingredients, No Lengthy Marinating Required. Prepare a Flaky, Juicy, and Delectable Teriyaki-Glazed Salmon in No Time!

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Servings: 8 Servings

Ingredients

For the Teriyaki Salmon:

2 1/2 lbs salmon filet sliced into 2" wide slices, *

For the Teriyaki Sauce:

3 Tbsp teriyaki sauce
3 Tbsp hoisin sauce
3 Tbsp soy sauce
1 Tbsp white vinegar
1 Tbsp sesame oil
1/3 cup packed light brown sugar
2 large or 3 medium garlic cloves, minced
2 tsp freshly grated ginger, or 1/2 tsp ground ginger
Sesame seeds to garnish, optional
Green onion, chopped, optional

Directions

Combine sauce ingredients and stir until brown sugar is dissolved.
Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated)
Add 4 cups water in Vitaclay
Place marinated salmon fillets in a shallow bowl, then add into your Vitaclay pot.
Set on stew or fast to cook for 30 minutes.

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