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Teriyaki Salmon

Teriyaki Salmon

Image and Recipe Courtesy of natashaskitchen.com. We converted this recipe in our VitaClay! 

Discover the Winning Teriyaki Salmon Recipe: Effortless Ingredients, No Lengthy Marinating Required. Prepare a Flaky, Juicy, and Delectable Teriyaki-Glazed Salmon in No Time!

     

Ingredients

For the Teriyaki Salmon:

  • 2 1/2 lbs salmon filet sliced into 2" wide slices, *

For the Teriyaki Sauce:

  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves, minced
  • 2 tsp freshly grated ginger, or 1/2 tsp ground ginger
  • Sesame seeds to garnish, optional
  • Green onion, chopped, optional

Directions

  1. Combine sauce ingredients and stir until brown sugar is dissolved.
  2. Place individual salmon slices in a mixing bowl. Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated) 
  3. Add 4 cups water in Vitaclay
  4. Place marinated salmon fillets in a shallow bowl, then add into your Vitaclay pot.
  5. Set on stew or fast to cook for 30 minutes. 

     


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