Cabbage Soup

Cabbage Soup

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our Vitaclay!  

This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.
Serves 6


  • 2¬†tablespoons¬†extra-virgin olive oil
  • 2¬†carrots,¬†chopped
  • 1¬†medium yellow onion,¬†diced
  • 1¬†celery rib,¬†diced
  • 2¬†tablespoons¬†white wine vinegar
  • 2¬†(14.5-ounce) cans fire roasted diced tomatoes
  • 4¬†cups¬†vegetable broth
  • 1¬†(15.5-ounce) can cooked white beans, drained and rinsed
  • 4¬†garlic cloves,¬†grated
  • 2¬†Yukon gold potatoes,¬†diced
  • 1¬†small green cabbage,¬†about 1 pound (9 cups chopped)
  • 1¬†teaspoon¬†dried thyme
  • ¬ĺ¬†teaspoon¬†sea salt
  • Freshly ground black pepper
  • Fresh parsley,¬†for garnish


  1. Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes. Transfer to your clay pot cooker.
  2. Add the rest of¬†ingredients to your VitaClay pot and stir to combine.¬†Set on ‚ÄúStew‚ÄĚ or "Fast" to cook for 30 - 40 minutes.¬†
  3. Season to taste, garnish with fresh parsley, and serve.

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