Easy Pasta Salad

Easy Pasta Salad

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our Vitaclay! 

 You'll love this easy pasta salad recipe! It's a great one to make ahead - if you're bringing it to a picnic, prep it up to a day in advance.

     
Serves 6

Ingredients

  • 3 cups uncooked fusilli pasta
  • 2 heaping cups halved cherry tomatoes
  • 1 ½ cups cooked chickpeas, drained and rinsed
  • 2 cups arugula
  • 1 cup Persian cucumbers, sliced into thin half moons
  • 1 cup crumbled feta cheese
  • 1 cup basil leaves, torn
  • ½ cup minced parsley
  • ½ cup chopped mint
  • ¼ cup toasted pine nuts
Dressing
  • ¼ cup extra-virgin olive oil, more for drizzling
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 3 garlic cloves, minced
  • 1 teaspoon herbes de Provence, or dried Italian seasoning
  • ¼ teaspoon red pepper flakes
  • ¾ teaspoon sea salt

Directions

  1.  Add pasta, 1 tbsp salt and a large pot of water in your VitaClay and set on stew for 30 minutes, or cook until dente.
  2. Meanwhile, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, mustard, garlic, herbes de Provence, red pepper flakes, and salt. (Note: the dressing will have a strong flavor, it’ll mellow once it coats all of the pasta salad ingredients).
  3. Drain the pasta, toss it with a little olive oil (so that it doesn’t stick together) and let it cool to room temp. Transfer to a large bown with the tomatoes, chickpeas, arugula, cucumbers, feta cheese, basil, parsley, mint, and pine nuts. Pour the dressing and toss to coat. Season to taste with more lemon, salt, pepper, and/or a drizzle of olive oil, if desired, and serve.

Leave a comment

Comments will be approved before showing up.


Also in VitaClay® Blog Recipes

Homemade Thanksgiving Bone Broth: A Comforting Holiday Tradition
Homemade Thanksgiving Bone Broth: A Comforting Holiday Tradition

After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.

Loaded Baked Potato Soup in the VitaClay NourishingPot
Loaded Baked Potato Soup in the VitaClay NourishingPot

VitaClay Oxtail Stew With Fresh Tomatoes and Potatoes
VitaClay Oxtail Stew With Fresh Tomatoes and Potatoes

An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.

News & Updates