KIELBASA POTATOES AND GREEN BEANS

KIELBASA POTATOES AND GREEN BEANS

Image and Recipe Courtesy of budgetbytes. We converted this recipe in our Vitaclay! 

Savor the perfect harmony of hearty Kielbasa, tender Potatoes, and crisp Green Beans in this simple and delicious recipe.

     

Ingredients:

  • 24 oz. petite red potatoes 
  • 12 oz. kielbasa
  • 1 yellow onion 
  • 12 oz. frozen green beans 
  • 2 Tbsp olive oil 
  • 1/2 Tbsp steak seasoning 

Directions:

  1. Add 1 cup water. Load the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to your vita clay pot. Drizzle with olive oil and sprinkle the steak seasoning over top. Toss the ingredients until everything is coated in oil and spices.
  2. Set on Stew or Fast to cook for 30 minutes. 

Leave a comment

Comments will be approved before showing up.


Also in VitaClay® Blog Recipes

Sunday Braised Beef & Root Vegetables Guide | VitaClay
Sunday Braised Beef & Root Vegetables Guide | VitaClay

Bring a comforting autumn dinner to the table with tender beef, root vegetables, and savory broth. Explore the essentials of braising in VitaClay, from choosing the right cut to managing moisture and serving a memorable Sunday meal.

How to Cook Beans Until Creamy Without Losing Their Shape
How to Cook Beans Until Creamy Without Losing Their Shape

Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.

Mushroom & Barley Pilaf: An Autumn One-Pot Grain Dish
Mushroom & Barley Pilaf: An Autumn One-Pot Grain Dish

Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.

News & Updates