CURRIED CHICKPEAS WITH SPINACH

CURRIED CHICKPEAS WITH SPINACH

Image and Recipe Courtesy of budgetbytes. We converted this recipe in our Vitaclay!
     

Ingredients

  • 2¬†Tbsp¬†olive oil
  • 1¬†yellow onion,¬†diced
  • 2¬†cloves¬†garlic, minced
  • 1¬†inch¬†fresh ginger, grated
  • 1 1/2¬†Tbsp¬†curry powder¬†
  • 8¬†oz.¬†spinach (fresh or frozen)¬†
  • 2 cups¬†tomato sauce¬†
  • 4 cups cooked¬†chickpeas, drained

Directions 

  1. Sauté the onion, garlic, and ginger in a large skillet with the olive oil over medium heat until the onions have softened (3-5 minutes). Transfer to your vita clay pot.
  2. Add 2 cups of water and the rest of ingredients in your clay pot and mix them well.
  3. Set on Stew or Fast to cook for 30 minutes.
  4. Serve over rice or with bread.

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