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Sesame Soba Noodles in Clay

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our VitaClay!

With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious!

Serves 2 to 4

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Ingredients

Sesame Dressing

¼ cup rice vinegar
2 tablespoons tamari, more for serving
½ teaspoon toasted sesame oil
1 teaspoon grated ginger
1 garlic clove, grated
½ teaspoon maple syrup or honey

For the Soba Noodles

6 ounces soba noodles
Sesame oil, for drizzling
2 avocados, sliced
Squeezes of lemon
2 cups blanched snap peas
¼ cup edamame
1 watermelon radish or 2 red radishes, very thinly sliced
1/4 cup fresh mint leaves
Sesame seeds

Directions

Make the dressing: In a small bowl, combine the vinegar, tamari, sesame oil, ginger, garlic, and honey. Set aside.
Add 4 cups water or broth in your VitaClay pot. Set on stew for 30 minutes.
About 10-15 minutes, when water reaches to a boil add noodles in the pot. And cover.
Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and sprinkle with sesame seeds. Drizzle with more tamari or sesame oil, if desired.

Notes

If you're gluten free use gluten free soba noodles.

Make this vegan by using maple syrup instead of the honey.

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