Sesame Soba Noodles in Clay

Sesame Soba Noodles in Clay

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our VitaClay!  

With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious!

Serves 2 to 4



Sesame Dressing

  • ¬ľ¬†cup¬†rice vinegar
  • 2¬†tablespoons tamari,¬†more for serving
  • ¬Ĺ¬†teaspoon¬†toasted sesame oil
  • 1¬†teaspoon¬†grated ginger
  • 1¬†garlic clove,¬†grated
  • ¬Ĺ¬†teaspoon¬†maple syrup or honey

For the Soba Noodles

  • 6¬†ounces¬†soba noodles
  • Sesame oil,¬†for drizzling
  • 2¬†avocados,¬†sliced
  • Squeezes of lemon
  • 2¬†cups¬†blanched snap peas
  • ¬ľ¬†cup¬†edamame
  • 1¬†watermelon radish or 2 red radishes,¬†very thinly sliced
  • 1/4¬†cup¬†fresh mint leaves
  • Sesame seeds
  1. Make the dressing: In a small bowl, combine the vinegar, tamari, sesame oil, ginger, garlic, and honey. Set aside.
  2. Add 4 cups water or broth in your VitaClay pot. Set on stew for 30 minutes.
  3. About 10-15 minutes, when water reaches to a boil add noodles in the pot. And cover.
  4. Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and sprinkle with sesame seeds. Drizzle with more tamari or sesame oil, if desired.

 If you're gluten free use gluten free soba noodles.

Make this vegan by using maple syrup instead of the honey.


Leave a comment

Comments will be approved before showing up.

News & Updates