1watermelon radish or 2 red radishes,very thinly sliced
1/4cupfresh mint leaves
Make the dressing: In a small bowl, combine the vinegar, tamari, sesame oil, ginger, garlic, and honey. Set aside.
Add 4 cups water or broth in your VitaClay pot. Set on stew for 30 minutes.
About 10-15 minutes, when water reaches to a boil add noodles in the pot. And cover.
Drain and rinse well in cold water. This helps to remove starches that cause clumping. Toss the noodles with the dressing and divide into 2 to 4 bowls. Squeeze fresh lemon juice onto the avocado slices and add to the bowls along with the snap peas, edamame, radish, mint, and sprinkle with sesame seeds. Drizzle with more tamari or sesame oil, if desired.
If you're gluten free use gluten free soba noodles.
Make this vegan by using maple syrup instead of the honey.