Tomato season is here! Tomatoes are packed with natural goodness that helps combat cellular damage, retain moisture, and prevent fine lines and wrinkles. For the freshest, most flavorful tomatoes, head to your local farmers' market, where naturally ripened ones can be found. These tomatoes are far tastier and sweeter than the ones typically found in supermarkets.
Tomato sauce prepared in a clay pot offers an exceptional culinary experience. The inherent alkaline properties of Vita Clay help counterbalance the natural acidity in tomatoes, resulting in a subtly sweeter flavor profile. Moreover, the slow and uniform cooking process in clay significantly enriches the sauce's flavors and textures, imparting an authentic and delightful taste to your creation.
It's important to avoid using metal pots, pressure cookers, or glazed pots when preparing acidic foods like tomatoes, as they may introduce unwanted chemicals such as nickel or heavy metals into your sauce.
Simplify your tomato sauce making with VitaClay's clay pot method:
More health benefits of tomatoes
10 ripe tomatoes
2 tablespoons butter
2 tablespoons olive oil
2 small carrots, chopped
1 onion, chopped
1 small green bell pepper, chopped
4 cloves garlic, minced
¼ cup Burgundy wine
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
2 stalks celery
1 bay leaf
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