You don’t have to travel all the way to the East Coast to enjoy this beloved seafood dish. The recipe is simple to make and the flavor is just unbeatable.
SHOP NOW
Ingredients
1/4 c. mayonnaise
1/4 c. fresh lemon juice
2 tbsp. fresh chives, chopped
1 tbsp. Dijon mustard
Kosher salt and bl...
Yes you can make it in your Vitaclay (VM7900 or VF7700 or VM7800 models)!
This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries, blackberries, or raspberries for different flavors.
Ingredi...
I love to make yogurt--I’m able to control the ingredients that to (and don’t) go in it, sweeten it to my liking and make it in clay--which makes the best yogurt ever!
Plus VitaClay makes yogurt-making so simple--simply add the ingredients to the pot and press a button!
Making yogurt is an art a...
This Tandoori Chicken recipe was converted from a pressure cooker recipe from ministryofcurry.com.
Cook time: 30 minutes
Serving: 4
Ingredients
2 LB 8 Chicken drumsticks, skinned
1/2 cup plain yogurt Make It Dairy Free by using Coconut yogurt
1/2 tablespoon ginger grated
1/2 tablespoon garlic m...
Mediterranean Quinoa Salad - This versatile healthy and very nutritious recipe that can be served hot as a side dish or cold as a terrific alternative to pasta salad at your BBQ party.
Servings: 6 servings
Calories: 254 kcal
SHOP NOW
Ingredients
1 cup quinoa
1/2 tsp salt...
INGREDIENTS
1 lb. smoked brisket or bacon, cut into 1/4-inch slivers1 (15-oz.) can black beans1 (15-oz.) can dark red kidney beans3 (15-oz.) cans baked beans1 lg. sweet onion, finely chopped1 red bell pepper, cored, seeded and finely chopped1 poblano or green bell pepper, cored, seeded and finely...
Add this Light Potato Salad as a BBQ party side dish
Serves: 8 servings
Ingredients
3 lbs Baby Red Potatoes
½ teaspoon Smoked Paprika
¼ cup Extra Virgin Olive Oil
½ cup Fresh Italian Parsley, leaves only, rough chopped
¼ cup Fresh Dill, stems removed and chopped
3 tbsp Light Mayonnaise
½ ...
This delicious recipe was inspired by Dadcooksdinner.com in pressure cooker. We converted it to VitaClay. You won't how good it is until you try it!
INGREDIENTS
Crust
3/4 cupgraham cracker crumbs (4 whole graham crackers, crushed)
2 tablespoons melted butter
Cheesecake
1pound regular cream che...
Every Memorial Day party needs a seven layer dip! Great for snacking, the perfect entrée made right in your own VitaClay cooker!
SHOP NOW
STARTERS & SIDES
7-layer dip: No Memorial party is complete without snack dips. Chips, veggie sticks, and other finger foods are perfect for t...
"20130903_Zucchini_Bread_005" (CC BY-NC-ND 2.0) by Random Michelle
Ingredients
1/3 cup brown sugar or more to taste
1/3 cup melted coconut oil or extra-virgin olive oil
2 eggs
2 cups flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. sea salt
2 1/2 tsp. cinnamon
1 1/2 cups finely choppe...
Ingredients
1 cup water or broth
1 ½ to 2 pounds of vegan meatballs
1 1/2 cups barbeque sauce
2 ½ cups whole berry cranberry sauce
1 Tablespoon cornstarch mixed with 1 Tablespoon water
Instructions
Pour the water into your clay pot.
Add the meatballs on top.
Pour the barbeque sauce on top o...
"Chocolate fudge cake" (CC BY-SA 2.0) by James E. Petts
Ingredients
3⁄4 cup unsalted butter, melted and cooled
3 eggs
1 cup firmly packed brown sugar
1 1⁄2 teaspoons instant coffee crystals
1 1⁄2 teaspoons vanilla extract
1⁄4 teaspoon kosher salt
3⁄4 cup all-purpose flour
3⁄4 cup cocoa powder
3⁄...
"Chili in a Red Bowl" (CC BY 2.0) by wuestenigel
Ingredients
For chili:
2 pounds carne asada meat or flank steak
2 tablespoons olive oil
4 cloves garlic, minced or grated
1 large onion, finely chopped
2 tablespoons chili powder
1 tablespoon dark chocolate cocoa powder or cacao powder
1 teaspoo...
"cinnamon-pecan coffee cake" (CC BY-NC-ND 2.0) by awhiskandaspoon
Ingredients
For Base
2 eggs
2 tbsp salted grass-fed butter softened
1 cup blanched almond flour
1 cup pecans chopped
1/4 cup sour cream at room temperature
1/4 cup full-fat cream cheese softened
1/2 tsp salt
1/2 tsp cinnamon gr...
"Wonton Noodle Soup" (CC BY 2.0) by naotakem
Ingredients
For The Wontons:
1 lb of ground pork
1 large shallot, finely chopped
1/3 of a bunch of scallions, finely chopped
4 large shiitake mushrooms, finely chopped (optional if you hate mushrooms but it’s a great texture enhancer)
1 tbsp of low-so...
"cornbread" (CC BY-NC-ND 2.0) by James Nord
Ingredients
1 cup of fine Yellow Cornmeal
1 cup of Gluten Free All-purpose Flour
1 teaspoon of Baking Powder
½ teaspoon of Salt
½ cup (1 stick) of Butter or Soy Free Vegan Butter
2 Large Eggs
1 tablespoon of Honey or Maple Syrup
1 cup of Milk or Dairy ...
To make Sali Boti for 4 to 5 people you will need the following ingredients:
2 lbs boneless mutton cut into small chunks
1 heaped tbsp ginger-garlic paste
1 heaped tbsp green chilli and jeera paste
1/2 cup yogurt
2 tbsp oil
4 large onions chopped very finely
4 tomatoes pureed in the grinder
1 ½ ...
Ingredients
4 large boneless, skinless chicken breasts, approximately 2 lbs
1 jar of salsa
1 tbsp chili powder
1 tsp cumin
½ tsp ground black pepper
½ tsp salt, or to taste
Directions
1. Add the chicken breasts to your clay pot and dump the salsa and spices on top of the breasts.
2. Close your ...
Courtesy of Jodi Hanlon from AllRecipes, we revised it in our VitaClayIngredients
1 cup vegetable oil
1 cup all-purpose flour
1 large onion, chopped
1 large green bell pepper, chopped
2 celery stalks, chopped
1 pound or smoked sausage, sliced 1/4 inch thick
4 cloves garlic, minced
salt and peppe...
"Kalua Pork With Lettuce @ Butterfly" (CC BY-NC 2.0) by dunce002917
Ingredients:
4 to 6 pound boneless pork butt roast (aka: Boston Butt)*
1 1/2 tablespoons Hawaiian Sea Salt**
1 cup broth or water
1 tablespoon Hickory flavored liquid Smoke Flavoring or healthy alternatives (We use South A...
"cranberry sauce" (CC BY 2.0) by lotherington
INGREDIENTS
12 ounces cranberries
2 ½ teaspoons orange zest
¼ cup freshly squeeze orange juice
3/4 cup water
Optional: 2 tablespoons maple syrup or honey
Pinch of salt
Brown Sugar, roughly ½ cup – 1 cup, (115 g – 152 g) - Use 40% - 70% of the ...
