Your Cart is Empty
Ravioli Lasagna
Ingredients:
1.5 cups water or broth
12 ounces tomato pasta sauce
1 pound frozen raviolis (spinach)
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmigiano-Reggiano
Directions:
1. Add 1.5 cups water
2. Add 1/3 of the raviolis in an even layer
3. Top with pasta sauce and cheese.
4. Repeat the layers two more times, ending with the remaining mozzarella.
5. Top with the Parmesan Cheese
6. Set on STEW for 30 – 40 minutes
Comments will be approved before showing up.
Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
