Your Cart is Empty
Ravioli Lasagna
Ingredients:
1.5 cups water or broth
12 ounces tomato pasta sauce
1 pound frozen raviolis (spinach)
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmigiano-Reggiano
Directions:
1. Add 1.5 cups water
2. Add 1/3 of the raviolis in an even layer
3. Top with pasta sauce and cheese.
4. Repeat the layers two more times, ending with the remaining mozzarella.
5. Top with the Parmesan Cheese
6. Set on STEW for 30 – 40 minutes
Comments will be approved before showing up.
Coffee wakes you up, but bone broth offers a different kind of nourishment. Discover the science behind bone broth, amino acids, collagen, and how a warm cup of homemade broth can become a nourishing part of your morning ritual.
