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Add the olive oil to a sauce pan on a medium heat. Add the meat and season with the salt, pepper, and Italian seasoning and stir the meat until Browned on all sides.
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Transfer to VitaClay pot. Add beef broth, Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
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Close the lid and cooker cover.
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Cook on "stew" setting for 2 hours.
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10 minutes before finish cooking, mix together cornstarch and cold water in a small bowl and stir into the stew until thickened.
