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Beef Stew

December 17, 2018

Beef Stew


" Beef stew" ( CC BY 2.0) by  sarahstierch

Ingredients
  • 1 1/2   Pounds   Beef Stew Meat
  • 1   Tablespoon   Olive Oil
  • 1   Teaspoon   Salt
  • 1   Teaspoon   Pepper
  • 1   Teaspoon   Italian Seasoning
  • 2   Tablespoons   Worcestershire Sauce
  • 3   Cloves   Garlic,   Minced
  • 1   Large Onion,   Chopped
  • 1   16 Ounce   Bag Baby Carrots,   Cut Into Slices
  • 1   Pound   Potatoes,   Cubed
  • 2 1/2   Cups   Beef Broth
  • 10 Ounce   Tomato Sauce
  • 2   Tablespoons   Cornstarch
  • 2   Tablespoons   Water
Instructions
  1. Add the olive oil to a sauce pan on a medium heat. Add the meat and season with the salt, pepper, and Italian seasoning and stir the meat until Browned on all sides.
  2. Transfer to VitaClay pot. Add beef broth, Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
  3. Close the lid and cooker cover.
  4. Cook on "stew" setting for 2 hours.
  5. 10 minutes before finish cooking, mix together cornstarch and cold water in a small bowl and stir into the stew until thickened.

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