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Chickpea Salad (Video Recipe)

September 07, 2018

Chickpea Salad (Video Recipe)

Chickpea Salad

Recipe courtesy of Rachael Ray Food Network revised in Vitaclay


4 cups cooked chickpeas

1 small red onion finely chopped

1 small red bell pepper, finely chopped

A few ribs celery and leafy tops, chopped

1 clove garlic, minced or grated then grinded into a paste with salt

1/2 teaspoon crushed red pepper flakes

2 tablespoons rosemary, finely chopped, a few sprigs

2 tablespoons red wine vinegar

3 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper


Soak 2 cups chickpeas overnight. Rinse and drained

Add soaked chickpea in your VITACLAY and set on “Stew” or “Fast” for one hour. Combine 4 cups cooked chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and olive oil, salt and pepper.

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