Your Cart is Empty
This quick easy chickpea Salad was made from scratch in our clay fast slow cooker.
Recipe courtesy of Rachael Ray Food Network revised in Vitaclay
4 cups cooked chickpeas
1 small red onion finely chopped
1 small red bell pepper, finely chopped
A few ribs celery and leafy tops, chopped
1 clove garlic, minced or grated then grinded into a paste with salt
1/2 teaspoon crushed red pepper flakes
2 tablespoons rosemary, finely chopped, a few sprigs
2 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1. Soak 2 cups chickpeas overnight. Rinse and drained.
2. Add soaked chickpeas and 4-6 cups of water to cover chickpeas in your VITACLAY pot.
3. Set on “Stew” or “Fast” for one hour.
4. Combine 4 cups cooked chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and olive oil, salt and pepper.
Enjoy!
Comments will be approved before showing up.
Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.
Discover why natural clay cookware has nourished families for thousands of years and how the VitaClay Nourishing Pot brings traditional clay cooking into today’s kitchen with modern convenience.
Ready to experience authentic homemade bone broth? Discover how the VitaClay Nourishing Pot makes traditional slow cooking simple, convenient, and delicious—bringing generations of nourishing wisdom into today's busy kitchens.
