One Pot Meal: Garlic Butter Chicken Thighs and Mushrooms

One-Pot Meal Easy Chicken Mushroom Pot Recipe, Chicken Recipe with Thighs in VitaClay Clay Cooker and Cookware

This recipe is best made with our premium Smart Organic Multi-Cooker, Organic Clay Stock Pot, and our 3 in 1 Slow Cooker, Yogurt Maker, and Baby Food Maker:


Craving some tasty, seasoned chicken? Looking for a quick, easy chicken recipe with thighs? Boy, do I have the recipe for you! This one-pot recipe is called "One Pot Garlic Butter Chicken Thighs and Mushrooms" - decadently delicious chicken thighs and a mushroom side dish all in one pan with the most amazingly delicious garlic butter sauce! 


  • 4 tbsp butter divided
  • Pinch of salt
  • 4 deboned chicken thighs
  • 6-10 cloves garlic sliced or diced (your preference)
  • 8 oz cremini mushrooms stems removed
  • 1 cup chicken stock
  • 1 pinch to 1 tsp red pepper flakes depending on your desired spicy level
  • 1/2 cup diced cilantro, optional
  • 2 tbsp lemon juice
  • 1/4 cup parmesan cheese


  1. Sear the chicken golden brown on each side. Season with salt and pepper. Then transfer browned chicken into VitaClay Clay Cooker or Cookware (VM7900 or VF7700) with 1 cup of broth. 
  2. In the same sauce pan, on medium high, warm up butter and salt, Add garlic and cook for 2-3 mins. Add the mushrooms and the rest of ingredients to cook for 3-5 mins. Transfer to Vitaclay.
  3. Set on ÔÇťStewÔÇŁ for 30 minutes or until chicken is done.

Recipe Credit:

Leave a comment

Comments will be approved before showing up.

News & Updates