One Pot Garlic Butter Chicken Thighs and Mushrooms

One Pot Garlic Butter Chicken Thighs and Mushrooms - decadently delicious chicken thighs and a mushroom side dish all in one pan with the most amazingly delicious garlic butter sauce!

Ingredients

• 4 tbsp butter divided
• PINCH of salt
• 4 deboned chicken thighs
• 6-10 cloves garlic sliced or diced (your preference)
• 8 oz cremini mushrooms stems removed
• 1 cup chicken stock
• 1 pinch to 1 tsp red pepper flakes depending on your desired spicy level
• 1/2 cup diced cilantro, optional
• 2 tbsp lemon juice
• 1/4 cup parmesan cheese

Steps:

1. Sear the chicken golden brown on each side. Season with salt and pepper. Then transfer browned chicken into VitaClay (VM7900 or VF7700) with 1 cup of broth. 
2. In the same sauce pan, on medium high, warm up butter and salt, Add garlic and cook for 2-3 mins. Add the mushrooms and the rest of ingredients to cook for 3-5 mins. Transfer to Vitaclay.
3. Set on “Stew” for 30 minutes or until chicken is done.

Recipe Credit: https://sweetcsdesigns.com/one-pot-garlic-butter-chicken-thighs-mushrooms/