One Pot Meal: Garlic Butter Chicken Thighs and Mushrooms
This recipe is best made with our premium Smart Organic Multi-Cooker, Organic Clay Stock Pot, and our 3 in 1 Slow Cooker, Yogurt Maker, and Baby Food Maker:
Craving some tasty, seasoned chicken? Looking for a quick, easy chicken recipe with thighs? Boy, do I have the recipe for you! This one-pot recipe is called "One Pot Garlic Butter Chicken Thighs and Mushrooms" - decadently delicious chicken thighs and a mushroom side dish all in one pan with the most amazingly delicious garlic butter sauce!
Ingredients
4 tbsp butter divided
Pinch of salt
4 deboned chicken thighs
6-10 cloves garlic sliced or diced (your preference)
8 oz cremini mushrooms stems removed
1 cup chicken stock
1 pinch to 1 tsp red pepper flakes depending on your desired spicy level
1/2 cup diced cilantro, optional
2 tbsp lemon juice
1/4 cup parmesan cheese
Steps:
Sear the chicken golden brown on each side. Season with salt and pepper. Then transfer browned chicken into VitaClay Clay Cooker or Cookware (VM7900 or VF7700) with 1 cup of broth.
In the same sauce pan, on medium high, warm up butter and salt, Add garlic and cook for 2-3 mins. Add the mushrooms and the rest of ingredients to cook for 3-5 mins. Transfer to Vitaclay.
Set on “Stew” for 30 minutes or until chicken is done.
