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One Pot Garlic Butter Chicken Thighs and Mushrooms

October 18, 2018

One Pot Garlic Butter Chicken Thighs and Mushrooms

One Pot Garlic Butter Chicken Thighs and Mushrooms

One Pot Garlic Butter Chicken Thighs and Mushrooms - decadently delicious chicken thighs and a mushroom side dish all in one pan with the most amazingly delicious garlic butter sauce!

Ingredients

  • 4 tbsp butter divided
  • PINCH of salt
  • 4 deboned chicken thighs
  • 6-10 cloves garlic sliced or diced (your preference)
  • 8 oz cremini mushrooms stems removed
  • 1 cup chicken stock
  • 1 pinch to 1 tsp red pepper flakes depending on your desired spicy level
  • 1/2 cup diced cilantro, optional
  • 2 tbsp lemon juice
  • 1/4 cup parmesan cheese

Steps:

  1. Sear the chicken golden brown on each side. Season with salt and pepper. Then transfer browned chicken into VitaClay (VM7900 or VF7700) with 1 cup of broth. 
  2. In the same sauce pan, on medium high, warm up butter and salt, Add garlic and cook for 2-3 mins. Add the mushrooms and the rest of ingredients to cook for 3-5 mins. Transfer to Vitaclay.
  3. Set on “Stew” for 30 minutes or until chicken is done.

Recipe Credit: https://sweetcsdesigns.com/one-pot-garlic-butter-chicken-thighs-mushrooms/


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