One Pot Garlic Butter Chicken Thighs and Mushrooms
One Pot Garlic Butter Chicken Thighs and Mushrooms - decadently delicious chicken thighs and a mushroom side dish all in one pan with the most amazingly delicious garlic butter sauce!
Ingredients
4 tbsp butter divided
PINCH of salt
4 deboned chicken thighs
6-10 cloves garlic sliced or diced (your preference)
8 oz cremini mushrooms stems removed
1 cup chicken stock
1 pinch to 1 tsp red pepper flakes depending on your desired spicy level
1/2 cup diced cilantro, optional
2 tbsp lemon juice
1/4 cup parmesan cheese
Steps:
Sear the chicken golden brown on each side. Season with salt and pepper. Then transfer browned chicken into VitaClay (VM7900 or VF7700) with 1 cup of broth.
In the same sauce pan, on medium high, warm up butter and salt, Add garlic and cook for 2-3 mins. Add the mushrooms and the rest of ingredients to cook for 3-5 mins. Transfer to Vitaclay.
Set on “Stew” for 30 minutes or until chicken is done.
