Cranberry Sauce

"cranberry sauce" (CC BY 2.0) by lotherington

INGREDIENTS

• 12 ounces cranberries
• 2 ½ teaspoons orange zest
• ¼ cup freshly squeeze orange juice
• 3/4 cup water
• Optional: 2 tablespoons maple syrup or honey
• Pinch of salt
• Brown Sugar, roughly ½ cup – 1 cup, (115 g – 152 g) - Use 40% - 70% of the total cranberries weight

INSTRUCTIONS

1. Wash the Cranberries: Remove the stems. Rinse cranberries under cold running water. Discard the soft, discolored & wrinkly ones.
2. Combine all ingredients in your VitaClay. Cook on "Stew" for 1 hour" (VM900 or VF7700)
3. Serve cold or warm with your favorite dish

Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Preserved Lemons for Chicken Tagine

Nourishing short ribs pho in bone broth

Butternut Potato Bisque with Brown Butter Sage Sauce By Whole Home Hannah