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Cranberry Sauce

"cranberry sauce" (CC BY 2.0) by lotherington

INGREDIENTS

12 ounces cranberries
2 ½ teaspoons orange zest
¼ cup freshly squeeze orange juice
3/4 cup water
Optional: 2 tablespoons maple syrup or honey
Pinch of salt
Brown Sugar, roughly ½ cup – 1 cup, (115 g – 152 g) - Use 40% - 70% of the total cranberries weight

INSTRUCTIONS

Wash the Cranberries: Remove the stems. Rinse cranberries under cold running water. Discard the soft, discolored & wrinkly ones.
Combine all ingredients in your VitaClay. Cook on "Stew" for 1 hour" (VM900 or VF7700)
Serve cold or warm with your favorite dish