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Slow Cooker Stuffing

Ingredients

6 cups cubed toasted white bread
6 cups cubed toasted wheat bread
1 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 teaspoon pepper
1/2 teaspoon ground sage
3.5 cups reduced-sodium chicken bone broth
2 large eggs, beaten

Directions

Combine butter, celery and onion in a small skillet over medium heat until tender.
In a large bowl, combine the bread, sage and pepper. Stir in butter, onion and celery. Combine all ingredients and mix well.
Transfer to your VitaClay multicooker. Set on 'stew' for 30 minutes.

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