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Slow Cooker Stuffing

November 12, 2018

Slow Cooker Stuffing

Ingredients

  • 6 cups cubed toasted white bread
  • 6 cups cubed toasted wheat bread
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter
  • 1 teaspoon pepper
  • 1/2 teaspoon ground sage
  • 3.5 cups reduced-sodium chicken bone broth
  • 2 large eggs, beaten

Directions

  • Combine butter, celery and onion in a small skillet over medium heat until tender.
  • In a large bowl, combine the bread, sage and pepper. Stir in butter, onion and celery. Combine all ingredients and mix well.
  • Transfer to your VitaClay multicooker. Set on 'stew' for 30 minutes.

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