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Ingredients:
1 Cup Steel Cut Oats
4 Cups Water
Directions:
Place 4 Cups Water and 1 Cup Steel Cut Oats into VitaClay pot.
Set to "Stew" for 30 Minutes For Softer Oats Leave on "Warm" Additional 30 Minutes(Optional)
Add Milk When Serving(Optional)
Top with Your Favorite Fruits!
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
