We’re accustomed to seeing holiday staples like roasted turkey, cranberry sauce, pecan pie, and the luscious green beans on our Thanksgiving dinner tables. It’s a meat-veggie-dessert balance that will delight you while having you appreciate the holiday spirit and ambiance with your family.
You don’t have to travel all the way to the East Coast to enjoy this beloved seafood dish. The recipe is simple to mak, and the flavor is just unbeatable.
1/4 c. mayonnaise
1/4 c. fresh lemon juice
2 tbsp. fresh chives, chopped
1 tbsp. Dijon mustard
Kosher salt and black pepper
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