Your Cart is Empty
Nutritious anti-inflammatory garden fresh vegetables steamed in spicy fermented black bean pepper with organic mung bean sprouts, organic mushrooms, celery, arugula, jalapeños pepper. Yum!
Directions
1. Add all ingredients in your ceramic bowl and mix well.
2. Add 1 cup water in your rice cooker multicooker clay pot.
3. Place your veggie dish inside your clay pot. Set on stew to cook for 20 minutes or until veggies become tender.
Comments will be approved before showing up.
Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
Warm up with this comforting slow-cooked goat or mutton soup made in VitaClay. Tender meat, warming spices, fresh aromatics, and cilantro gently simmer together in natural clay for an easy, flavorful, hands-off meal.
