Nutritious Anti-inflammatory Garden Fresh Vegetables

Nutritious Anti-inflammatory Garden Fresh Vegetables

Nutritious anti-inflammatory garden fresh vegetables steamed in spicy fermented black bean pepper with organic mung bean sprouts, organic mushrooms, celery, arugula, jalapeños pepper. Yum!

Simply delicious!
This recipe is best made with our premium Smart Organic Multi-cooker -


  • 2 cups mung bean sprouts┬á
  • 1 cup sliced mushrooms┬á
  • 1 diced jalape├▒os pepper or 1 sliced small bell pepper if you donÔÇÖt it to be spicy┬á
  • 1 cup chopped celery┬á
  • 2 tablespoons fermented black beans┬á
  • 1 -2 tablespoon olive oil┬á



1. Add all ingredients in your ceramic bowl and mix well.

2. Add 1 cup water in your rice cooker multicooker clay pot.

3. Place your veggie dish inside your clay pot. Set on stew to cook for 20 minutes or until veggies become tender.


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