Polenta Cooked in 30 Minutes with Vitaclay
- 4 cups water
- 2 teaspoons salt
- 1 cups yellow cornmeal
- 3 tablespoons unsalted butter
1. Add cornmeal water salt in your clay pot.
2. set on stew to cook for 30 minutes. For tender texture, let it sit in warm for a few minutes longer.
3. Add the butter and stir until melted.
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