Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

Steamed Lobster Tails with Greens Veggies

Steamed Lobster Tails with Greens Veggies

Ingredients :
  • 2 or 3 tablespoons salt
  • 4 lobster tails
  • 1/2 stick of butter
  • 4 tablespoons old bay seasoning
  • Lemon wedges

Directions :
1. Add 1 cup water in your VitaClay multicooker (3 cups in your multicrock stock pot). Add the rest of ingredients in.
2. Set on stew or fast to cook for 20 minutes or until the shells turn bright red and the tail meat is firm and opaque.
3. Lift the lobsters out of the water with tongs and drain in a colander.

Serve with melted butter and lemon wedges.

Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Homemade Thanksgiving Bone Broth: A Comforting Holiday Tradition
Homemade Thanksgiving Bone Broth: A Comforting Holiday Tradition

After Thanksgiving dinner, turn the turkey bones into a flavorful homemade broth for soups, gravies, and nourishing meals all winter, made easy in the VitaClay NourishingPot.

Loaded Baked Potato Soup in the VitaClay NourishingPot
Loaded Baked Potato Soup in the VitaClay NourishingPot

VitaClay Oxtail Stew With Fresh Tomatoes and Potatoes
VitaClay Oxtail Stew With Fresh Tomatoes and Potatoes

An 11-mile redwood hike inspired this comforting VitaClay oxtail stew. Fresh tomatoes, potatoes, and onion create a savory meal worth coming home to.

Recent Articles

News & Updates