Another version of HUNGARIAN GOULASH with Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells")... this time i added bell pepper carrot in beef stew! Yum!
1. Sauté onion in a large pan on a medium high heat in butter olive oil until onion is soft. Add beef garlic to brown the beef. Sprinkle paprika and stir for a minute. Transfer to your clay pot.
2. Add the rest of ingredients except pasta.
3. Set on stew to cook on slow setting for 1.5 -2 hours. Or stew setting for 2-2.5 hours.
Serve with egg noodles, fresh bread, and buttered bread, if desired.
We have other alternative goulash recipes to find here or google keywords with goulash Vitaclay, you may find a ton! Enjoy!
