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Taco Tuesday! Quick and easy shredded chicken tacos assembled from a leftover roasted chicken made in my clay pot... there is zero waste from homemade chicken, shred the meat and add seasonings for tacos or fajitas, put back unwanted parts in your clay pot make it 2nd batch bone broth.
DIRECTIONS:
1. In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Transfer to your clay pot.
2. Add 1/4 cup chicken bone broth in your clay pot. (If use vm7800 model, add 1.5 cup broth).
3. Set on stew to cook for 20-30 minutes or until meat is cooked through.
3. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
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