Anti-Inflammatory Pumpkin Mung Beans Soup

Anti-Inflammatory Pumpkin Mung Beans Soup

Ingredients

  • 2/3 cup mung beans
  • 1/3 cup barley (optional)
  • 2 cups pumpkin or butternut squash
  • 6 cups water

Directions
1. Add all in your clay pot and set to cook for 1.5 hours.


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