Delicious Chicken Caper Pasta

Delicious Chicken Caper Pasta

Damn Delicious Chicken Caper Pasta with simple ingredients - chicken, lemon, capers, tomatoes, arugula, butter garlic. Wine is optional! OMG! The leftover is even better!
This recipe is best made with our premium Smart Organic Multi-cooker -



  • 2 tablespoons extra virgin olive oil (optional)
  • 1 pound chicken tenders or breasts , cubed
  • 1 cup white wine
  • 3-6 tablespoons cold butter or to your taste┬á
  • 2-3 lemons
  • 2 cups grape or cherry tomatoes
  • 3.5 ounces capers
  • 1 pound pasta


1. Add past in your Vitaclay pot. Fill up cold water to cover your pasta. (Use 4 to 1 water to pasta ratio). Set on stew or fast to cook for 30 minutes.

2. While cooking pasta, pan fry chicken in a sauce pan over medium high heat in olive oil until chicken turns brown. Add capers, butter and tomatoes and lemon juice (to your taste) in chicken. Stir Until it blend all together. 

3. About 20 minutes when pasta becomes al dente, drain excess water and combine with chicken mix. 

Toss well and serve!

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