Moroccan Inspired Fusion Chicken Tenders

Moroccan inspired fusion chicken tenders with potatoes and sweet bell peppers! Served with curry roasted cauliflower, Perfect for low-carb, paleo and keto meals. Made in 30 minutes in VitaClay!

     

Ingredients

• 2 cups cauliflower
• 3 tablespoons olive oil
• 2 cloves of garlic
• 1 tablespoon turmeric powder
• Sea salt pepper to taste

• 1 cup sweet peppers
• 2-3 cups cubed potatoes
• 2 - 3 cups chicken tenders, cut in cubes
• 3 tablespoons soy sauce
• 2-3 tablespoons cooking wine, or white dry wine
• 2 tablespoons cornstarch or flour
• 5 slices of ginger
• 2 slices of lemon juice and peels