Yummy and Comforting egg flower Soup for power breakfast, or light lunch. Eggs swimming in homemade chicken bone broth as an easy meal! That’s why I always make my weekly bone broth and have it ready in my refrigerator for any of quick, easy, and delicious soup or meal! Yum!
4 cups of chicken bone broth or stock (or 6-8 cups)
2-3 brown eggs (or 4-6 eggs)
Salt pepper to taste (I used white pepper that added more flavor to it!)
parsley / or cilantro /or basil leaves
1 tablespoon olive oil or garlic flavored olive oil or sesame oil
Add broth in your clay pot and set on stew to cook for 20-30 minutes.
When broth brings to a boil, crush eggs and pour eggs into the boiling broth and stir the eggs in a clockwise direction for a minute.
Drizzle with parsley / or cilantro /or basil leaves and oil.