There is more to grandma’s old fashioned chicken noodle soup than just great taste! There is some real healing power in it! It helps soothe the throat, relieve stress, easy digestion and boost your immune system. The secret is the ingredients that can actually help relieve cold symptoms.

I used home cooked chicken and chicken broth and fresh veggies. So it was so much easier and quick for a lunch! Simply add all ingredients in my clay pot and set on stew or fast to cook for 20 to 30 minutes. If you are cooking from scratch and for large servings (8 servings).

 

This recipe is best made with our premium Smart Organic Multi-cooker -

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1.5 pounds boneless skinless chicken breasts
• 3 quarts water
• 1 tablespoon olive oil
• 2 large yellow onions - peeled and chopped
• 6 large carrots - peeled and chopped
• 5 stalks celery - chopped
• 5 cloves garlic - minced
• 2 teaspoon salt - plus more to taste
• 1 teaspoon black pepper
• Juice from one lemon
• 2 bay leaves
• 12 ounces wide egg noodles - or other favorite noodles or pasta
• fresh chopped parsley

Directions

1. Add the chicken thighs and chicken breasts to your VitaClay #stockpot . Fill with 3 quarts of water. Set on stew or fast to cook for an hour.

2. In the last of 10-15 minutes of cooking, add the rest of ingredients except garnish, and continue to cook through the rest of time or until noodle becomes Al delete.

Garnish with parsley or cilantro and serve.