Your Cart is Empty
Easy Osso bucco slow cooked in clay, tender, juicy meat falling out of the bones! Serve over polenta.
Ingredients
Directions
1. In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and transfer to Vitaclay pot.
2. Add onion, carrots, celery, and garlic to drippings in the pan for 5 minutes then transfer to your clay pot.
3. Add tomato sauce, water, basil, thyme, parsley, and bay leaf in clay pot. Cover, and set on stew to cook for 2 1/2 hours.
Serve over polenta.
Comments will be approved before showing up.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
Red lentils, fragrant curry spices, and shredded coconut come together in a comforting soup. Discover this VitaClay adaptation with a toasted coconut finish.
Warm up with a nourishing bowl of Greens, White Bean & Barley Soup made in your VitaClay Nourishing Pot. Packed with tender collard greens, creamy Great Northern beans, hearty barley, mushrooms, and fresh vegetables, this comforting one-pot soup is perfect for cozy family dinners, meal prep, and wholesome everyday cooking. Serves 8.
