Easy Osso Bucco Slowly Cooked In Clay

Easy Osso Bucco Slowly Cooked In Clay

Easy Osso bucco slow cooked in clay, tender, juicy meat falling out of the bones! Serve over polenta.


  • ┬╝ cup all-purpose flour
  • 2 teaspoons salt
  • ┬╝ teaspoon ground black pepper
  • 2 pounds veal shank
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup thinly sliced carrots
  • ┬Ż cup chopped celery
  • 2 cloves garlic, crushed
  • 1 cup fresh tomato stew or sauce
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3 sprigs fresh parsley
  • 1 bay leaf

1. In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and transfer to Vitaclay pot.

2. Add onion, carrots, celery, and garlic to drippings in the pan for 5 minutes then transfer to your clay pot.

3. Add tomato sauce, water, basil, thyme, parsley, and bay leaf in clay pot. Cover, and set on stew to cook for 2 1/2 hours.

Serve over polenta.

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