Easy Osso bucco slow cooked in clay, tender, juicy meat falling out of the bones! Serve over polenta.
1. In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and transfer to Vitaclay pot.
2. Add onion, carrots, celery, and garlic to drippings in the pan for 5 minutes then transfer to your clay pot.
3. Add tomato sauce, water, basil, thyme, parsley, and bay leaf in clay pot. Cover, and set on stew to cook for 2 1/2 hours.
Serve over polenta.
Comments will be approved before showing up.